Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, saute tempeh (soy bean cake). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Saute Tempeh (soy bean cake) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Saute Tempeh (soy bean cake) is something which I’ve loved my whole life. They are fine and they look wonderful.
Slice, cube, or crumble the tempeh. Fill a small pot with a few inches of water. Add a steaming basket to the pot, then add the tempeh. Bring the water to a boil, then reduce to a simmer and cover the pot.
To get started with this recipe, we have to prepare a few ingredients. You can have saute tempeh (soy bean cake) using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Saute Tempeh (soy bean cake):
- Get 1 cup chopped tempeh
- Prepare 5 red chili chopped
- Get 1 onion chopped
- Get 3 cloves garlic chopped
- Prepare season with salt and sugar
- Make ready 2 tbs sweet soy sauce
- Get oil
We grew up eating tempeh and enjoy its earthiness, but for some, it's an acquired taste. If you find tempeh to be too bitter straight. Tempeh is fermented soy bean cake with a delightfully chewy texture and slightly nutty flavor. It's a great vegetarian, protein alternative for those that don't enjoy the texture of tofu and pairs well with green beans.
Instructions to make Saute Tempeh (soy bean cake):
- Fry tempeh until golden brown and crips then set it aside
- In another pan add in 3 tbs oil and preheat the pan on medium high heat
- Add in onion and cook until start browning then add in garlic and chilies and lower the heat to medium, cook for 1 minute
- Add fried tempeh and season with salt and pepper
- Add in sweetened soy sauce and honey and stir well
- Taste it, there must be sweet, savory and a little spicy
- If its done. Its ready to serve.
Tempeh is fermented soy bean cake with a delightfully chewy texture and slightly nutty flavor. It's a great vegetarian, protein alternative for those that don't enjoy the texture of tofu and pairs well with green beans. Mash the tempeh with a fork in a mixing bowl, then add spice paste, scallion, kaffir lime leaves, salt, and sugar. Mix well, knead with hands if you must. Tempeh and veggies are sauteed with soy sauce and lime juice.
So that’s going to wrap it up for this special food saute tempeh (soy bean cake) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
