Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steak from the oven and gravy. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
steak from the oven and gravy is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. steak from the oven and gravy is something which I have loved my whole life.
Place a large, ovenproof skillet, preferably cast iron, over medium-high heat. Pat the meat dry, and lightly coat it with oil on both sides. Mix flour, salt and pepper in a shallow bowl. Melt butter in a skillet over medium heat; add steaks and brown on both sides.
To get started with this particular recipe, we must first prepare a few components. You can cook steak from the oven and gravy using 16 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make steak from the oven and gravy:
- Take steaks
- Prepare 4 steaks your choice of cut
- Make ready 1 1/2 tsp ground black pepper
- Take 1 tbsp granulated garlic powder
- Prepare 1 tsp salt
- Make ready 1 stick butter melted quarter pound
- Get 1 lb chopped mushrooms
- Take 1/4 cup ground black pepper
- Prepare 1 stick butter
- Get 1 small onion sliced
- Prepare 2 tsp salt
- Take 1 tbsp granulated garlic powder
- Get 1/4 cup vegetable oil
- Prepare 1/4 cup sr flour
- Make ready 1 1/2 cup water
- Prepare 1 can vegetable broth fifteen ounce
Serve gravy over hot rice with steak. Oven Baked Steak with Brown Gravy. Let's you use a less tender cut of beef which often has the best flavor. I learned the secret in my four years of food service.
Instructions to make steak from the oven and gravy:
- preheat oven 450°F Fahrenheit add spices to steak pan fry the steak on high 2 minutes each side put into pan in oven cook fo 15 minutes add butter on top coat both sides of steak
- heat butter melt in a pan add onionsadd spices and mushrooms fry for 7 minutes mix quarter cup of oil and flour make a batter add broth and water to mushrooms bring to boil boil2 minutes add batter stir well its going to thicken
Let's you use a less tender cut of beef which often has the best flavor. I learned the secret in my four years of food service. In a skillet, cook steaks in oil until lightly browned on each side. Flip steak then transfer immediately to preheated oven. Slowly add the beef stock, stirring constantly.
So that’s going to wrap this up with this exceptional food steak from the oven and gravy recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
