Nasi Goreng Jawa (Javanese Fried Rice)
Nasi Goreng Jawa (Javanese Fried Rice)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, nasi goreng jawa (javanese fried rice). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Nasi Goreng Jawa (Javanese Fried Rice) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Nasi Goreng Jawa (Javanese Fried Rice) is something that I’ve loved my entire life. They are fine and they look wonderful.

Nasi goreng jawa (Indonesian for Javanese fried rice, Javanese: sega goreng jawa) is a Javanese-style of fried rice originated frpm Java. This dish can be found in Javanese cuisine and quite popular in Indonesia, especially Java. Commonly, this rice dish uses sambal ulek as seasoning and has a spicy taste. Nasi Goreng Jawa (Javanese Fried Rice).

To get started with this particular recipe, we must prepare a few ingredients. You can have nasi goreng jawa (javanese fried rice) using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Nasi Goreng Jawa (Javanese Fried Rice):
  1. Prepare 2 plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended)
  2. Get 1 tsp terasi (shrimp paste - picture and explanation on previous post)
  3. Prepare 100 gr bean sprouts
  4. Get 2 tbsp vegetable oil
  5. Take salt and pepper
  6. Get For the ground spices:
  7. Get 3 cloves garlic
  8. Take 5 cloves shallots
  9. Make ready 6 red chili peppers (jalapeno or serano - you can reduce or add more if you like spicy food)
  10. Take 3 birds eye chili peppers (optional)
  11. Take For the complement:
  12. Make ready 2 sunny side up eggs 🍳
  13. Get Indonesian prawn crispy crackers
  14. Make ready Some cucumber and tomato

Some people call it Nasi Goreng Jawa aka Javanese Fried Rice because it's originally from Java (one of the biggest islands in Indonesia). Some people call it Nasi Goreng Terasi aka Terasi (Shrimp Paste) Fried Rice because it uses 'terasi' as one of the ingredients. Nasi Goreng Jawa (Javanese Fried Rice) instructions. Heat the oil in the wok over medium-heat.

Steps to make Nasi Goreng Jawa (Javanese Fried Rice):
  1. Heat the oil in the wok over medium-heat. Sauté the ground spices until fragrant.
  2. Add ‘terasi’ (shrimp paste). Mix well.
  3. Add rice. Keep stirring until the rice blended with the ground spices.
  4. Season with salt and pepper.
  5. Add bean sprouts. Stir again for a minute or two.
  6. Serve with sunny side up eggs, crispy crackers, cucumber and tomato slices! 😋

Nasi Goreng Jawa (Javanese Fried Rice) instructions. Heat the oil in the wok over medium-heat. Sauté the ground spices until fragrant. Keep stirring until the rice blended with the ground spices. Stir again for a minute or two.

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