Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fried fish and brown-colored rice - siyyadieh. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cut the fish flesh into big serving pieces and set aside. Fry the onions, in the reserved oil in the pan, until crispy and brown in color. Another classic Lebanese dish I grew up eating is called Sayadieh, which is basically a Middle Eastern fish and rice dish. This classic family favorite recipe that is full of warm Mediterranean spices, sweet caramelized onions and perfectly cooked pieces of fish.
Fried fish and brown-colored rice - siyyadieh is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Fried fish and brown-colored rice - siyyadieh is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fried fish and brown-colored rice - siyyadieh using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fried fish and brown-colored rice - siyyadieh:
- Take sea bass, or any other large white fish such as red snapper or cod
- Get long grain rice, rinsed and drained
- Take large onions
- Prepare olive oil
- Take vegetable oil
- Make ready pine nuts
- Make ready almonds
- Prepare turmeric
- Get cumin
- Get caraway
- Take cinnamon
- Get salt
Our website is wholehearted to gives you only the best The Classic Sayadieh: Lebanese Fish with Rice recipe, we also have wide variety of healthy tips and recipes to try. Learn how to cook The Classic Sayadieh: Lebanese Fish with Rice with us, we hope you enjoy your stay, thank you and good luck. Remove and set aside three tablespoons of the fried onions. Add the fish heads, spices, and four cups of water to the fried onions; cover and let simmer for half an hour or so.
Steps to make Fried fish and brown-colored rice - siyyadieh:
- In a pan, fry the almonds and pine nuts in 3 tablespoons vegetable oil until they turn light brown. Remove from pan and set aside on a kitchen absorbent paper. Reserve the pan for frying the fish.
- Rub the inside and outside of the fish with some salt and olive oil.
- Add the remaining vegetable oil to the pan and fry the fish until tender. Turn off the heat.
- Remove the fish from the pan and keep the oil in the pan.
- Peel the skin off, and remove the bones and head. Discard the bones and keep the head. Cut the fish flesh into big serving pieces and set aside.
- Fry the onions, in the reserved oil in the pan, until crispy and brown in color. Remove 3 tablespoons of the fried onions and keep aside for the garnish.
- Add the fish head, the spices, and 4 cups of hot water to the fried onions in the pan. Cover the pan and let it simmer for 30 min on medium heat or until the onions become very soft.
- Remove the fish head. Bring the sauce to a boil then add the rice. Cover the pan and cook the rice over low heat for 25 min. Add more hot water if needed and taste to see if more salt and seasoning is needed. The rice is cooked when all water has evaporated.
- Put the rice in a serving plate. Place the fried fish pieces on top and sprinkle with the fried onions, pine nuts and almonds. Serve immediately.
Remove and set aside three tablespoons of the fried onions. Add the fish heads, spices, and four cups of water to the fried onions; cover and let simmer for half an hour or so. Remove the fish head, bring to a boil and add the rice. Perfectly seasoned rice and pan-fried Tilapia fish topped with toasted almonds, fried raisins, and caramelized onions. comes with Tahini sauce to drizzle on every bite. Coat fish with flour and shallow fry in hot oil until golden brown and cooked.
So that’s going to wrap it up for this special food fried fish and brown-colored rice - siyyadieh recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
