Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, rice ball (onigiri). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Rice Ball (Onigiri) is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Rice Ball (Onigiri) is something that I have loved my whole life. They are nice and they look fantastic.
Find Deals on Onigiri Rice Ball in Baking Supplies on Amazon. They're fun to make and are a staple of Japanese lunchboxes (bento). You can put almost anything in an onigiri; try substituting grilled salmon, pickled plums, beef, pork, turkey, or tuna with mayonnaise. Onigiri (Japanese Rice Balls) By June Xie.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rice ball (onigiri) using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rice Ball (Onigiri):
- Get 150 g Cooked rice
- Take 1 pcs Seaweed
- Get 1/3 pcs Grilled Salmon
- Get 1/2 teaspoon salt
They can be filled or unfilled, but the idea is that they're a seasoned and ready-to-eat bowl of rice that you can pick up and eat with your hands. Use freshly cooked rice for Onigiri. Once the rice is cooked, fold up the rice using a spatula to allow excess steam to escape. Place the rice into a bowl.
Steps to make Rice Ball (Onigiri):
- Put plastic wrap on a cup.
- Put in 1/4 teaspoon of salt
- Put in half of the cooked rice
- Add grilled salmon, or anything you like. Can of tuna with mayonnaise, dried plum is also popular in Japan.
- Add remaining rice on grilled salmon.
- Cover with plastic wrap and form rice ball
- Cover rice ball with seaweed. That's it!
Once the rice is cooked, fold up the rice using a spatula to allow excess steam to escape. Place the rice into a bowl. Add salt, salad oil (and ajinomoto if you want to add more flavors) and mix well. Onigiri, also called O-musubi or Nigirimeshi are Japanese Rice Balls that are hand shaped into round balls or triangles and usually wrapped in nori (seaweed). Back in the day when there was no such thing as refrigeration, the Japanese came up with a way to preserve rice by adding salt and pickled ingredients.
So that is going to wrap this up for this exceptional food rice ball (onigiri) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
