Crab Stew
Crab Stew

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, crab stew. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Add all remaining ingredients except crab. DIRECTIONS In a large pot combine butter, onions, bell pepper, celery and Old Bay cook until veggies are soft. Next, add in your soups, milk, crabmeat. Simmer until heated through, stirring constantly.

Crab Stew is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Crab Stew is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have crab stew using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crab Stew:
  1. Make ready crabs
  2. Get shrimps
  3. Take 1 kg Tomatoes
  4. Make ready 10 fresh habanero Pepper
  5. Prepare 5 Tatashe
  6. Get 1 tsp Curry powder
  7. Get 2 cksp veg oil
  8. Take 4 Ginger thumb
  9. Get 5 Garlic clove
  10. Take to taste Salt
  11. Take 2 big size Onions
  12. Make ready 4 knorr cubes

In a small bowl using a fork, break up crab meat and mix with parsley. Add the wine and allow the mixture to simmer for several minutes. Turn up the heat and stir the tomato paste into the stock. Wash and perboil the crabs with salt, knorr cube, onions till it's cooked through and it's tender, set aside.

Steps to make Crab Stew:
  1. Wash and perboil the crabs with salt, knorr cube, onions till it's cooked through and it's tender, set aside
  2. Blend tomatoes with tatashe, pepper, onions, ginger and garlic and set aside; heat up pot or frying pan on heat add veg oil and fry the meat a little bit.
  3. Use same oil pour in the blended tomatoes paste and allow to fry, stir so it doesn't burn. cook till the water dries off and the sour taste is gone
  4. Pour in the crab stock and stir in little water if necessary and simmer on low heat
  5. Add salt, shrimps, knorr cube and curry finally. add the crab, allow to boil very well then bring down.
  6. Serve with boiled white rice

Turn up the heat and stir the tomato paste into the stock. Wash and perboil the crabs with salt, knorr cube, onions till it's cooked through and it's tender, set aside. Whisk the broth into the saucepan; cook until smooth, then bring to a boil. Add milk, gradually and stir until smooth. (top shell) from each crab, and clean out gills, lungs, and center of each. Crack crabs in half, and remove claws.

So that’s going to wrap this up for this exceptional food crab stew recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!