Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, jollof rice with spinach. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Jollof rice with spinach is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Jollof rice with spinach is something that I’ve loved my entire life.
Tired of soups decided to make jollof with left over hot sauce. Take the lid off (the rice won't be cooked yet) then scatter the peppers and spinach over the rice. Chicken in Sheba Stew, Jollof Rice and Spinach (FROZEN) Be the first to review this product Chicken Leg & Thigh cooked in a tomato base sauce seasoned with garlic, ginger, curry and other spices. Served with Jollof Rice - a well seasoned white rice with no Meat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook jollof rice with spinach using 23 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Jollof rice with spinach:
- Take Jollof rice
- Take 900 grams boneless chicken breast skinned and diced
- Make ready 1 1/2 cup per boiled rice
- Make ready 2 tbsp vegetable oil
- Get 2 tsp chicken bouillon powder
- Get 1 1/2 can liquid chicken broths
- Make ready 1 dash ground black pepper
- Make ready dash dried thyme
- Make ready dash curry powder
- Prepare 1 medium white onions diced in cubes
- Make ready 1 medium bell pepper diced in cubes
- Take 2 medium tomatoes diced in cubes
- Make ready 2 1/2 tbsp tomatoes paste
- Get 1/2 clove ginger
- Prepare 1 bay leaf
- Make ready dash salt
- Make ready vegetable
- Make ready 500 grams spinach
- Take 1 tbsp vegetable oil
- Take 1 small chopped onion
- Prepare 1 medium bell pepper diced in 8 pieces
- Prepare 1 medium tomatoes diced in 8 pieces
- Get 1 crayfish or any disired meat (optional)
Stir in rice; top with spinach. Jollof Rice with Kale & Spinach stew, Black-eyed beans & sweetcorn casserole and Plantain. Jollof rice and Grilled Chicken stew.. Slow grilled chicken in a tomato based stew consisting of sautéed onions.
Steps to make Jollof rice with spinach:
- In a big skillet, sautee onions, bell pepper, and tomatoes in veg. oil for 2 mins
- Mix tomatoes paste with ground black pepper in a bowl add little water to make it blend but not watery, pour it in the skillet on mix with spoon,make sure it doesn't stick, add bouillon powder, add chicken and stir,add dried thyme, ginger and salt,fry for 2mins under medium heat, don't let it stick stir if necessary
- Pour the per boiled rice gradually an stir with a spatula as u pour stir until it the rice blend, lift each side of the rice with the spatula in circular form adding the broth, do not stir,add bay leaves and cover letter it simmer for 3 min or until the rice is dry, u can now stir if u sure the rice is dry
- For spinach
- Sautee all diced ingredients add crayfish or any meat, add salt
- In a bowl cut the spinach and wash with hot water 2 time, making sure it's not too soft or soggy
- Add garlic (optional) and spinach to the sautéed ingredients and stir until the vegetable blend in, cover and let it simmer for 1min or until it's succulent
- Food is ready to be served
Jollof rice and Grilled Chicken stew.. Slow grilled chicken in a tomato based stew consisting of sautéed onions. Nigerian native jollof is one of the less talked about rice dishes in the country for some reason, but the dish is absolutely delicious. It is easy to prepare and the full-on flavours of smoky palm-oil with fermented locust beans which always seem to work is so good that everyone comes back for seconds. Stir in the rice, saffron, red pepper, broth and water and heat to a boil.
So that’s going to wrap this up with this special food jollof rice with spinach recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
