Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, clay pot chicken rice in rice cooker. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Clay Pot Chicken Rice In Rice Cooker is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Clay Pot Chicken Rice In Rice Cooker is something which I’ve loved my entire life.
Buy books at Amazon.com and save. You don't need a claypot, but you do need a rice cooker and a grater. You probably have most of the ingredients you need at home. Claypot Chicken Rice (Rice Cooker Recipe) Each rice cooker is different so you need to test out the timing required to cook the chicken thoroughly on your rice cooker.
To begin with this particular recipe, we must prepare a few ingredients. You can cook clay pot chicken rice in rice cooker using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Clay Pot Chicken Rice In Rice Cooker:
- Prepare 400 grams Boneless skinless chicken breast, cut into 1 inch cubes
- Prepare 4 tbsp Oil
- Get 4 clove Garlic, minced
- Take 1 Inch ginger, sliced
- Take 3 Shiitake mushrooms, thinly sliced
- Make ready 1 tsp Salt
- Get 1 tsp Sugar
- Prepare 1/2 tsp Ground white pepper
- Take 1 1/2 cup Rice, washed and drained
- Take 1 Enough water to cook rice according to your rice cooker
- Take 1 tsp Sesame oil
- Prepare Marinating Sauce
- Make ready 1 tbsp Oyster sauce
- Make ready 1 tbsp Soy sauce
- Make ready 1 tbsp Dark soy sauce
- Get 2 Inch ginger, grated
See more ideas about asian recipes, claypot chicken rice, chinese cooking. Traditionally, chicken rice in clay pot is cooked over charcoal to infuse the unique charcoal aroma. Nowadays most of us use either an electric or gas stove at home. If you want to cook chicken rice, all you need is a clay pot and some simple ingredients, or you can use the electric rice cooker to accomplish the job.
Steps to make Clay Pot Chicken Rice In Rice Cooker:
- Marinate chicken breast with the marinating sauce for about 15 minutes.
- Heat oil in a frying pan/wok, sauté garlic and ginger until fragrant. Add shiitake mushrooms, chicken breast cubes along with all the marinating sauce, then season with salt, sugar and ground white pepper. Cook until chicken is no longer pink.
- Add the rice into frying pan/wok, stir until well combined. Transfer all the mixture into a rice cooker pot, add the required water to cook the rice (this should follow the instructions for your rice cooker), then drizzle with sesame oil.
- Cook in the rice cooker until it turns to 'warm', wait for 15 minutes, then open the lid, fluff the rice with a paddle and serve immediately.
Nowadays most of us use either an electric or gas stove at home. If you want to cook chicken rice, all you need is a clay pot and some simple ingredients, or you can use the electric rice cooker to accomplish the job. Transfer the rice mixture to a Chinese claypot or a heavy-based saucepan or a dutch oven. Pour over the chicken stock and the reserved mushroom soaking liquid. Place the pot over a medium heat and bring to a gentle simmer.
So that’s going to wrap this up with this exceptional food clay pot chicken rice in rice cooker recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
