Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lontong sayur. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lontong sayur is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Lontong sayur is something that I’ve loved my whole life.
Lontong sayur is related and quite similar to ketupat sayur and is a favourite breakfast menu next to bubur ayam and nasi uduk. The dish is found in Betawi and Minangkabau cuisine. Lontong Sayur Betawi is a traditional dish of hard-boiled rice with vegetable curry from Jakarta region. It was one of the Indonesian dishes that I grew up having it so often for breakfast.
To begin with this particular recipe, we have to first prepare a few components. You can cook lontong sayur using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lontong sayur:
- Get 3 tablespoons oil
- Take 2 bay leaves
- Take 500 gram beef, choose cut for stew. And cut into bite size
- Take 20 stink bean (optional)
- Take 2 liter thin coconut milk
- Get (or 5 cup water and 1 can of thick coconut milk)
- Prepare 2 tablespoons fish sauce
- Make ready 2 tablespoons palm sugar
- Take Pinch salt
- Prepare 4-5 boiled eggs (optional)
- Get Spices (ground)
- Prepare 4 cloves garlic
- Prepare 10 red cayenne chillies
- Prepare 25 gram dried shrimp, soak in boilling water to soften
- Prepare 2 inch galangal
Try this recipe for Lontong Sayur Lodeh where the rice cakes are cooked with vegetables in a coconut milk-based soup. Lontong Sayur is an Indonesian dish made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf pairing with thick peanut sauces and curries. It serves as the base for this savory morning favorite, a coconut-milk curry made with young papaya, soy-braised tofu and hard-boiled eggs. Lontong sayur is quite a versatile dish, some consider this a breakfast item, while others snack, main dish, and even showing up in festive events like wedding receptions.
Instructions to make Lontong sayur:
- Heat oil in a pot and sauté spice paste and bay leaves until fragrant.
- Add beef and cook until no longer pink. - Add chayotte, snake beans, and stink beans. Cook until vegetables start to wilt.
- Add coconut milk, fish sauce, and palm sugar. Bring to a boil.
- Reduce heat and cook until the meat is tender. You can add more boiling water if the liquid reduces, try to keep the liquid to 2 liter.
- Add more palm sugar and salt to suit your taste. Turn off heat.
It serves as the base for this savory morning favorite, a coconut-milk curry made with young papaya, soy-braised tofu and hard-boiled eggs. Lontong sayur is quite a versatile dish, some consider this a breakfast item, while others snack, main dish, and even showing up in festive events like wedding receptions. This is also a very easy dish to make in huge volume, since they taste good even after a couple of days in the fridge. For those who are busy and can't cook everyday, having this stocked in the fridge along with home made Unlike Sayur Lodeh which is commonly eaten with rice or Chicken curry that can be enjoyed with Roti Jala, you can enjoy Lontong on its own as the rice cakes are starchy and can keep you full. What makes Lontong even more unique is its interesting aroma.
So that is going to wrap it up for this special food lontong sayur recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
