Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken soy sauce with rice congee or plain rice soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
With the same old pan,left some of garlic,fry chicken until no longer pink,seasoning,add sesame seeds,stir until juice from chicken and sauce get dry,sauce coat chicken pieces,transfer to serving plate Add rice and ground ginger. Bring to a boil over medium-high heat. Add soy sauce, sherry (if using) and chicken. This dish is made by boiling rice in a large amount of water (or broth) over low heat until the rice breaks down and becomes mushy.
Chicken soy sauce with rice congee or plain rice soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken soy sauce with rice congee or plain rice soup is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken soy sauce with rice congee or plain rice soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken soy sauce with rice congee or plain rice soup:
- Take 1 large chicken breast,cubed
- Get 10 clove garlic or less
- Take 1 bunch spring onion
- Take 1/2 tbsp oyster sauce
- Prepare 1/2 tbsp soy sauce
- Prepare 1/2 tsp brown sugar
- Make ready 1/2 tsp black soy sauce,or sweet soy sauce
- Make ready 1 tsp sesame oil
- Make ready 1 tsp sesame seeds
- Prepare 1 oil to fry garlic
- Get 2 bowls of rice congee
- Make ready 1/4 tsp pepper to taste
Serve with a plate of bean sprouts, lime wedges and chili peppers. Add the brown and white rice and cook, stirring constantly, for another minute. Add the chicken broth and salt. Put the rice in a pot with the chicken stock and bring to boil.
Steps to make Chicken soy sauce with rice congee or plain rice soup:
- Boil cooked rice (half cup of cooked rice and 1 and a half cup of water) with little salt on low heat until soft,or check in my rice congee recipe use rice cooker - - https://cookpad.com/us/recipes/363382-kanyas-rice-congee
- Fry minced garlic until light gold on the pan,remember the colour will be darker when you transfer to the plate,so stop fry while you see light gold :),chop spring onion,set aside
- With the same old pan,left some of garlic,fry chicken until no longer pink,seasoning,add sesame seeds,stir until juice from chicken and sauce get dry,sauce coat chicken pieces,transfer to serving plate
- To serve : hot rice congee,soy chicken both top with fry garlic and spring onion :)
Add the chicken broth and salt. Put the rice in a pot with the chicken stock and bring to boil. Give the rice a good stir, scraping the bottom of the pan to prevent sticking, then lower the heat and half-cover the pan. Any additions are then mixed in: Scallions and soy sauce are a simple and delicious way to start. Bring the mixture to a boil, then reduce the heat to a low simmer.
So that’s going to wrap it up with this special food chicken soy sauce with rice congee or plain rice soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
