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Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mike's grilled shrimp quesadillas or tacos. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Choice of Grilled Shrimp or any Taco Meat served over a bed of romaine lettuce tossed with red wine vinaigrette, topped with queso fresco and crispy corn tortillas strips, served with a side of salsa roja Top each with about ¾ cup of cheese and cook until the cheese starts to melt. Divide the grilled onion and shrimp among the tortillas. When the cheese is about half melted, fold the tortillas in half, enclosing the filling. Fold tortillas in half and continue to cook, turning occasionally, until the cheeses have completely melted and the shrimp have turned pink.

Mike's Grilled Shrimp Quesadillas Or Tacos is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Mike's Grilled Shrimp Quesadillas Or Tacos is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike's grilled shrimp quesadillas or tacos using 35 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Grilled Shrimp Quesadillas Or Tacos:

1. Get Grilled Shrimp
2. Prepare 1 40 CT Bag Shrimp
3. Make ready Olive Oil
4. Get Lime Juice
5. Make ready dash Ground Cumin
6. Get dash Dried Parsley
7. Take dash Black Pepper
8. Prepare dash Garlic Powder
9. Take 4 Metal Or Wooden Scewers
10. Take 1 Grill
11. Prepare Taco Or Quesadilla Fillers And Garnishments
12. Get Purple Cabbage
13. Prepare Green Cabbage
14. Make ready Iceberg Lettuce [shredded]
15. Prepare Mexican Four Cheese [grated]
16. Prepare Queso Fresco Cheese
17. Take Fresh Avacados
18. Make ready Mexican Sour Cream
19. Get Quartered Limes
20. Take Jalapeños [sliced]
21. Take Fresh Cilantro
22. Make ready Salsas
23. Get Cilantro Lime Creme Sauce
24. Make ready 1 large Bunch Fresh Cilantro [stems & leaves]
25. Take 1/4 cup Lime Juice
26. Prepare 2 clove Fresh Garlic
27. Prepare 1 large Jalapeño [seeds included]
28. Prepare 1/4 cup Green Onions
29. Prepare 1/4 cup Mexican Sour Cream
30. Get 3/4 cup Whole Milk
31. Make ready 1/3 cup Mayonnaise
32. Get 1/2 tsp Each: Salt - Black Pepper - Onion Powder
33. Prepare 1 large Kitchen Blender
34. Take Breads
35. Get Fresh Tortillas

Order at your Chili's - or - Use My Current Location. The authentic taste of MAIZE TACOS comes from family recipes and from fresh, simple and tasteful ingredients straight from home. In every taco there is a bit of true Mexican culture and flavor. Mesquite-grilled shrimp topped with sauce and served over a bed of lettuce with marinated vegetables, sliced tomatoes, avocados and parmesan cheese.

Instructions to make Mike's Grilled Shrimp Quesadillas Or Tacos:

1. Chop everything in the Taco Fillers And Garnishments section and refrigerate.
2. ° Blend everything in the Cilantro Lime Creme Sauce section very well in a larger blender. ° Place creme sauce in a plastic squeeze bottle or a large zip lock that you can use as a piping bag if need be.
3. ° Dethaw, devein and deshell shrimp if needed. Pat dry shrimp as well. ° Pull out metal or wooden scewers. Soak wooden scewers in water for 15 minutes prior to grilling shrimp. ° Feed shrimp on scewers.
4. ° Coat shrimp with olive oil and season with herbs listed in the Grilled Shrimp section. ° Grill shrimp for about 3 minutes on a hot, clean grill until pink and plump.
5. My final secret ingredient is a powdered green chile, lightly dashed, version of original Hatch Green Chilies sprinkled on the shrimp. I'll include a link.
6. Dried Green Chile Cost: About $11.00 per 1/2 pound and is available in Mild, Hot & Extra Hot. Know that the Extra Hot is much harder to come by and is usually on backorder. New Mexico Chile & Ristra NewMexicoChileAndRistra.com 1-(505)-603-3359
7. For the Quesadillas: Just follow the pictures below. ;0) Add your desired ingredients to tortillas. Clean, spray and turn your grill on low heat. Spray tortillas lightly with a vegetable spray. Carefully flip quesadillas over once heated and scored.

In every taco there is a bit of true Mexican culture and flavor. Mesquite-grilled shrimp topped with sauce and served over a bed of lettuce with marinated vegetables, sliced tomatoes, avocados and parmesan cheese. You are going to want to sample a few to make sure the seasoning is okay. And then maybe just one or two more for good measure. Gather up the shredded cheese, chopped cilantro, and tortillas and head out to the grill.

So that is going to wrap it up with this special food mike's grilled shrimp quesadillas or tacos recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!