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Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, mike's grilled shrimp quesadillas or tacos. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mike's Grilled Shrimp Quesadillas Or Tacos is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Mike's Grilled Shrimp Quesadillas Or Tacos is something that I’ve loved my entire life. They are fine and they look fantastic.

Choice of Grilled Shrimp or any Taco Meat served over a bed of romaine lettuce tossed with red wine vinaigrette, topped with queso fresco and crispy corn tortillas strips, served with a side of salsa roja Top each with about ¾ cup of cheese and cook until the cheese starts to melt. Divide the grilled onion and shrimp among the tortillas. When the cheese is about half melted, fold the tortillas in half, enclosing the filling. Fold tortillas in half and continue to cook, turning occasionally, until the cheeses have completely melted and the shrimp have turned pink.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's grilled shrimp quesadillas or tacos using 35 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Grilled Shrimp Quesadillas Or Tacos:

1. Take Grilled Shrimp
2. Get 40 CT Bag Shrimp
3. Make ready Olive Oil
4. Get Lime Juice
5. Get Ground Cumin
6. Take Dried Parsley
7. Prepare Black Pepper
8. Make ready Garlic Powder
9. Take Metal Or Wooden Scewers
10. Get Grill
11. Take Taco Or Quesadilla Fillers And Garnishments
12. Prepare Purple Cabbage
13. Make ready Green Cabbage
14. Prepare Iceberg Lettuce [shredded]
15. Get Mexican Four Cheese [grated]
16. Prepare Queso Fresco Cheese
17. Get Fresh Avacados
18. Take Mexican Sour Cream
19. Make ready Quartered Limes
20. Take Jalapeños [sliced]
21. Make ready Fresh Cilantro
22. Take Salsas
23. Prepare Cilantro Lime Creme Sauce
24. Prepare Bunch Fresh Cilantro [stems & leaves]
25. Make ready Lime Juice
26. Make ready Fresh Garlic
27. Take Jalapeño [seeds included]
28. Get Green Onions
29. Prepare Mexican Sour Cream
30. Prepare Whole Milk
31. Prepare Mayonnaise
32. Prepare Each: Salt - Black Pepper - Onion Powder
33. Prepare Kitchen Blender
34. Get Breads
35. Take Fresh Tortillas

Order at your Chili's - or - Use My Current Location. Mesquite-grilled shrimp topped with sauce and served over a bed of lettuce with marinated vegetables, sliced tomatoes, avocados and parmesan cheese. The authentic taste of MAIZE TACOS comes from family recipes and from fresh, simple and tasteful ingredients straight from home. In every taco there is a bit of true Mexican culture and flavor.

Steps to make Mike's Grilled Shrimp Quesadillas Or Tacos:

1. Chop everything in the Taco Fillers And Garnishments section and refrigerate.
2. ° Blend everything in the Cilantro Lime Creme Sauce section very well in a larger blender. ° Place creme sauce in a plastic squeeze bottle or a large zip lock that you can use as a piping bag if need be.
3. ° Dethaw, devein and deshell shrimp if needed. Pat dry shrimp as well. ° Pull out metal or wooden scewers. Soak wooden scewers in water for 15 minutes prior to grilling shrimp. ° Feed shrimp on scewers.
4. ° Coat shrimp with olive oil and season with herbs listed in the Grilled Shrimp section. ° Grill shrimp for about 3 minutes on a hot, clean grill until pink and plump.
5. My final secret ingredient is a powdered green chile, lightly dashed, version of original Hatch Green Chilies sprinkled on the shrimp. I'll include a link.
6. Dried Green Chile Cost: About $11.00 per 1/2 pound and is available in Mild, Hot & Extra Hot. Know that the Extra Hot is much harder to come by and is usually on backorder. New Mexico Chile & Ristra NewMexicoChileAndRistra.com 1-(505)-603-3359
7. For the Quesadillas: Just follow the pictures below. ;0) Add your desired ingredients to tortillas. Clean, spray and turn your grill on low heat. Spray tortillas lightly with a vegetable spray. Carefully flip quesadillas over once heated and scored.

The authentic taste of MAIZE TACOS comes from family recipes and from fresh, simple and tasteful ingredients straight from home. In every taco there is a bit of true Mexican culture and flavor. You are going to want to sample a few to make sure the seasoning is okay. And then maybe just one or two more for good measure. Gather up the shredded cheese, chopped cilantro, and tortillas and head out to the grill.

So that’s going to wrap it up for this special food mike's grilled shrimp quesadillas or tacos recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!