Shrimp Curry (easy)
Shrimp Curry (easy)

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, shrimp curry (easy). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Shrimp Curry (easy) is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Shrimp Curry (easy) is something that I have loved my whole life.

Heat the oil in a wok or large saucepan over nearly high heat. Add the onions; cook and stir until browned. Mix in the curry leaves, then season with the ginger garlic paste, coriander and salt. Melt butter with curry, onion, and ginger and cook until onion begins to soften.

To get started with this recipe, we have to first prepare a few components. You can cook shrimp curry (easy) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Curry (easy):
  1. Prepare Large peeled shrimp
  2. Prepare Soy sauce
  3. Take of garlic
  4. Take Vegtable oil
  5. Make ready Red bell pepper coarsely chopped
  6. Make ready onion coarsely chopped
  7. Make ready water
  8. Take pinch of pepper
  9. Prepare curry powder

For this shrimp curry recipe, try to find jumbo-sized shrimp for the best meatier results — tails on or off are both fine to use. WHAT IS THE SECRET TO A GOOD CURRY? There's just something about plump shrimp cooked in an aromatic, creamy sauce. Served over steamed rice and homemade naan bread there are few recipes as easy yet impressive as this one.

Steps to make Shrimp Curry (easy):
  1. in a medium mixing bowl combine shrimp, 2 tablespoons soy sauce, and the garlic. stir with wooden spoon until the shrimp are evenly coated. set aside for 10 minutes.
  2. add vegetable oil to a wok or frying pan and set over medium-high heat. when the oil is hot add the red pepper and onion. cook, stirring constantly until the pepper is slightly softened, about 3 minutes. add the shrimp mixture. continue stirring and cooking until the shrimp turn pink and are cooked through, about 3 minutes more.
  3. remove the wok or frying pan from the heat. add remaining tablespoon of soy sauce, the water, a pinch of pepper, and the curry powder. stir until blended.
  4. enjoy

There's just something about plump shrimp cooked in an aromatic, creamy sauce. Served over steamed rice and homemade naan bread there are few recipes as easy yet impressive as this one. It's as perfect for dinner parties as it is for a cozy meal at home. Quick and EASY, this shrimp curry dish with coconut milk is perfect for a midweek meal. Photography Credit: Elise Bauer Coconut shrimp curry is one of those quick and easy weeknight dishes.

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