Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy shrimp fried rice. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Easy Shrimp Fried Rice is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Easy Shrimp Fried Rice is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy shrimp fried rice using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Shrimp Fried Rice:
- Make ready 1 lb large shrimp (without shell and cleaned)
- Take 1 box instant rice (all 4 bags)
- Get 2/3 cup frozen peas
- Prepare 1/4 cup clam juice
- Take 1/4 cup green onions
- Get 2/3 cup frozen carrots
- Make ready 1/3 cup soy sauce
- Make ready 2 tbsp olive oil
Start by heating up both oils in a large skillet. Cook shrimp until pink, then remove onto a plate and set aside. Saute green onions in the same skillet. Add rice, soy sauce, garlic, ginger and if using, turmeric.
Instructions to make Easy Shrimp Fried Rice:
- In a large pot bring 8 cups of water to a boil, add rice and cook following directions on box
- drain rice and set aside
- add olive oil to large skillet add onions and pepper let simmer for 3 mins then add shrimp
- cook shrimp 5 mins then add veggies cook 5 mins longer
- add rice to shrimp mix and soy sauce to rice and mix
- for spicy rice add 1tablespoon on chillie sauce (your choice)
Saute green onions in the same skillet. Add rice, soy sauce, garlic, ginger and if using, turmeric. This Easy Shrimp Fried Rice recipe is a staple in our weekly meal plan. I always make sure I have some sort of quick cooking rice for those days when we don't have any leftover rice on hand. This recipe is best when made with leftover rice because it's had time to dry out making it easier to crisp up….and those crispy bits are the best part.
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