My Take Spur Version mushroom & black pepper Chump Steak
My Take Spur Version mushroom & black pepper Chump Steak

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, my take spur version mushroom & black pepper chump steak. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

My Take Spur Version mushroom & black pepper Chump Steak is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. My Take Spur Version mushroom & black pepper Chump Steak is something which I’ve loved my whole life. They are fine and they look wonderful.

In a non-stick sauce pan on medium heat melt butter or add oil. Add onions and cook till translucent. Cook till soft and mushrooms shrink. Today, we're going to prepare a special dish, lg spicy meat and mushroom ( all in a pot ).

To begin with this particular recipe, we must first prepare a few components. You can cook my take spur version mushroom & black pepper chump steak using 35 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make My Take Spur Version mushroom & black pepper Chump Steak:
  1. Take 200 g - 300g Chump Steak (amount optional in my case 6 pieces)
  2. Take Marinade for Steak :
  3. Get 4 Tblsp Worchestershine Sauce
  4. Prepare 1/2 cup BBQ sauce (or more)
  5. Take 2 Tblsp Tomato Sauce
  6. Take 2 Tsp Lemon Juice
  7. Get 1 Tsp Salt
  8. Get 2 Tsp Freshly Ground Black Pepper
  9. Get 2 Tsp Chilli Powder
  10. Take 1/2 Tsp Red Pepper Flakes
  11. Take 2 Tsp Sticky Brown Sugar OR Honey
  12. Make ready ✓ Preferable to marinade Meat the night before
  13. Make ready Onion Rings :
  14. Take 2 Large Onions (sliced extremely thin with Mandolin Slicer)
  15. Prepare 2 Cups Buttermilk
  16. Prepare 2 Cups Flour
  17. Take 2 Tsp Portuguese Chicken Spice
  18. Get 1 Tsp Salt
  19. Take 1 1/2 Tsp Ground Black Pepper
  20. Make ready 1 1/2 Tsp Brown Onion Powder
  21. Prepare Black Pepper Mushroom Sauce :
  22. Prepare 150 g Punnet White Mushrooms (sliced)
  23. Get 1 Tsp Butter/Olive Oil
  24. Make ready 1 small Onion (finely diced)
  25. Make ready 1/2 Cup Beef Stock
  26. Make ready 2 Tsp Course Ground Black Pepper
  27. Get to Taste Salt
  28. Take 155 g Tin Cream
  29. Get 1 Tblsp Mazina / Corn Flour
  30. Prepare Potato Chips :
  31. Make ready Half a frozen packet Chips
  32. Prepare Oil
  33. Make ready Fries :
  34. Make ready Fry in oil till done and sprinkle with salt and pepper
  35. Take 1 Packet Cheddar Sliced Cheese

Cover the mushroom with the glass container to prevent it from drying out. With quality being our top priority, we may be a little more than some of the other discount magic mushroom spore vendors, but our years of customer feedback can't be wrong. A spore print is created by cutting off the cap of a mushroom and placing it gill side down onto a piece of foil. You then place a glass cover over it to cover the cap.

Steps to make My Take Spur Version mushroom & black pepper Chump Steak:
  1. Marinade your Steak the Night Before for ingredients to seep through. Switch on grill pan to about medium high heat. Add in lil Olive Oil and butter and grill till chard and cooked to liking. ✓Before removing steak off the grill top with sliced cheese for a better melt.
  2. Carefully slice your onions and soak them in the buttermilk for about 10 mins
  3. Combine your flour with all your Spices. And after onions have soaked,drain milk and dredge in flour batter.
  4. Deep fry till golden brown.
  5. Prepare you ingredients for the sauce. In a non-stick sauce pan on medium heat melt butter or add oil. Add onions and cook till translucent. Then add sliced mushrooms.
  6. Cook till soft and mushrooms shrink. Add in your stock and spices. Simmer for 5mins.
  7. Add in cream. Stir well
  8. After few mins when sauce starts to bubble up, add in Mazina/Corn Flour. Cook till sauce thickens.
  9. Deep fry your chips and dress with plain salt and pepper.
  10. To Serve : Place your Steak topped with sliced cheese. Spoon the sauce over for presentation wise and enjoy with your sides of fried chips and Crunchy Oinon Rings.

A spore print is created by cutting off the cap of a mushroom and placing it gill side down onto a piece of foil. You then place a glass cover over it to cover the cap. The mushroom must be mature to ensure that it has enough spores to print. A freshly picked mushroom is more likely to have live spores than a store-bought one. If parts of the mushroom cover the spores, the printing effect won't work as well.

So that’s going to wrap it up for this special food my take spur version mushroom & black pepper chump steak recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!