Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, steak with mushroom and creamy tomato sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
After that put it to a blender and bland it. Pour the tomato sauce to a pan and cook it. After that cook the marinated beef with oil, make sure the pan is hot. Add the mushrooms and garlic and stir, then continue to let them saute until the mushrooms are browned.
Steak with mushroom and creamy tomato sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Steak with mushroom and creamy tomato sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook steak with mushroom and creamy tomato sauce using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steak with mushroom and creamy tomato sauce:
- Take Beef
- Make ready For this recipe i prefer tenderloin/ top round/eye round
- Prepare Unsalted butter
- Prepare Olive oil or cooking oil
- Get Salt and black pepper
- Make ready Woscestershire sauce
- Get 3 gloves of garlic
- Make ready 6 champignon mushroom
- Take For sauce:
- Prepare 1 tomato
- Take Cooking cream
- Take Salt and pepper
- Get Mixed herbs (any mixed herbs)
- Get I use masterfoods mixed herbs
Preheat your lightly oiled pan until just smoking. I use a cast iron skillet, but a frying pan works just as well. Pat steaks dry with paper towel for the best sear and season with salt and pepper just before they go into your pan. Add cream of mushroom soup, milk, and mushrooms, stirring constantly.
Instructions to make Steak with mushroom and creamy tomato sauce:
- Season the beef and marinated it with woscestershire sauce for about 5 minute. After that cook the marinated beef with oil, make sure the pan is hot. Afrer the beef have color, add about 2 table spoon of unsalted butter, garlic, and mixed herbs to add more flavour. After that rest the beef and pour it with 1 tablespoon of the melted butter from the pan.
- In same pan, add chop champignon mushroom (dont cut it to thin ir to thick). Season it and cook until the mushroom have a color. After that put it in a plate.
- Chop tomato to a small pieces, add 2 pinch of salt, black pepper, mixed herbs and a bit of water. After that put it to a blender and bland it.
- Pour the tomato sauce to a pan and cook it. Add about a half table spoon of corn starch and cook it until the sauce was thicken.
- Put all of that in a plate and plate it nicely.
- Enjoy it
Pat steaks dry with paper towel for the best sear and season with salt and pepper just before they go into your pan. Add cream of mushroom soup, milk, and mushrooms, stirring constantly. Let soup simmer on med-low heat until throughly heated. Pour over warm meat and serve. Creamy Tuscan Mushroom Sauce with Sun-Dried Tomatoes and Spinach is a rich, Tuscan inspired recipe that is great over chicken, beef, and pork, or rice and pasta.
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