Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spicy asian tempeh. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Strips of tempeh pan-fried before being cooked with a kecap manis (sweet soy sauce)-based sauce with some garlic, onion, and chili. The sauce is a delicious and fragrant blend of sweet and spicy with a delicious savoury kick. Served the tempeh with some Garlic Curry Noodles for a satisfying and really heart, protein-packed meal. Spicy Tempeh Bulgogi Be the first to rate & review!
Spicy Asian tempeh is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Spicy Asian tempeh is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy asian tempeh using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Asian tempeh:
- Make ready 3 tbsp soy sauce
- Take 2 tbsp vinegar
- Make ready 2 tsp honey
- Make ready 1/2 tbsp sesame oil
- Take 1 squirt of sriracha
- Take 40 g tempeh
Prepare a grill for medium heat cooking. Chop the tempeh into chicken nugget-sized pieces and transfer to a mixing bowl. Add the cornstarch, paprika, ginger, garlic, sesame oil, rice wine, and soy sauce to the bowl. Add oil to a pan on medium-high heat and pan-fry tempeh until browned on both sides.
Instructions to make Spicy Asian tempeh:
- Mix up the marinade
- Prepare the tempeh to be baked. Drizzle the marinade on TOP, not all of it.
- Bake for 20 mins or until brown.
Add the cornstarch, paprika, ginger, garlic, sesame oil, rice wine, and soy sauce to the bowl. Add oil to a pan on medium-high heat and pan-fry tempeh until browned on both sides. Using a slotted spoon, transfer to a plate lined with paper towels or a clean dish towel, and. Deep-fried tempeh with sweet and spicy glace (kering tempeh) is one of the most delicious Indonesian tempeh dish. Kering Tempeh - Fried Tempeh with Sweet and Spicy Glace If you visit a Javanese restaurant, you will probably see kering tempeh among the many side dishes that you can order.
So that is going to wrap this up with this special food spicy asian tempeh recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
