shrimp and grits with chorizo cream sauce
shrimp and grits with chorizo cream sauce

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shrimp and grits with chorizo cream sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Add chorizo back to pan, combine. It's similar to our bisque recipe with the addition of cheddar cheese and chorizo sausage. It's super easy to make and great over grits or rice! In a sauté pan heat up the oil and then add the shrimp.

To begin with this recipe, we have to first prepare a few ingredients. You can cook shrimp and grits with chorizo cream sauce using 28 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make shrimp and grits with chorizo cream sauce:
  1. Get grit cake
  2. Take 2 cup grits
  3. Prepare 4 cup chicken broth
  4. Make ready 2 tbsp minced garlic
  5. Make ready 1 cup smoked gouda
  6. Prepare 1 salt
  7. Take 1 pepper
  8. Prepare 1/2 cup heavy cream
  9. Get spice mix for cream sauce
  10. Take 1/4 cup smoked paparika/sweet
  11. Take 1 tsp cayenne
  12. Make ready 2 tsp garlic powder
  13. Prepare 2 tsp onion powder
  14. Prepare 2 tsp dry thyme
  15. Get 2 tsp salt
  16. Make ready 1 tsp pepper
  17. Take 1 tsp cumin
  18. Get chorizo cream suace/ per serving
  19. Prepare 4 shrimp
  20. Take 1 1/2 tbsp spice mix
  21. Take 1 salt
  22. Make ready 1 pepper
  23. Take 2 tbsp unsalted butter
  24. Prepare 2 tbsp minced chorizo
  25. Get 1 tbsp minced shallot
  26. Take 1 tsp smoked jalapeno
  27. Get 1 tbsp red bell pepper
  28. Get 3/4 cup heavy cream

Divide the grits among individual bowls. Top each portion with equal amounts of the onion-chorizo mixture,. Remove from the heat and stir in the cheese until melted. Once the shrimp turns pink on all sides, turn off the heat.

Steps to make shrimp and grits with chorizo cream sauce:
  1. grit cake - bring broth, cream, salt, pepper(to taste) and garlic to a boil - then bring to a simmer
  2. pour in grits and stir till they start to thicken then add shredded gouda - once finished, pour into baking dish and place in the cooler for 30 min
  3. once cool, use a ring mold to cut "cakes" out then dust with corn starch and fry till golden brown - (will be crunchy on outside and creamy inside)
  4. shrimp and chorizo cream sauce - in a pan place butter,shrimp,shallot,chorizo,jalapeno,bell pepper, - saute till shrimp are about half way cooked
  5. add spice mix, mix well then add cream reduce till sauce thickens
  6. plating - place grit cake in center - put one shrimp on each side of cake then pour sauce over everything. - garnish with scallion and more shredded gouda

Remove from the heat and stir in the cheese until melted. Once the shrimp turns pink on all sides, turn off the heat. Add a squeeze or two of fresh lemon juice. Add your grits in a bowel and top with the creamy shrimp sauce on top. Garnish with chopped cooked bacon and fresh parsley.

So that’s going to wrap it up for this exceptional food shrimp and grits with chorizo cream sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!