shrimp and grits with chorizo cream sauce
shrimp and grits with chorizo cream sauce

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, shrimp and grits with chorizo cream sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

shrimp and grits with chorizo cream sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. shrimp and grits with chorizo cream sauce is something which I’ve loved my whole life.

Add chorizo back to pan, combine. It's similar to our bisque recipe with the addition of cheddar cheese and chorizo sausage. It's super easy to make and great over grits or rice! In a sauté pan heat up the oil and then add the shrimp.

To begin with this particular recipe, we have to prepare a few components. You can cook shrimp and grits with chorizo cream sauce using 28 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make shrimp and grits with chorizo cream sauce:
  1. Take grit cake
  2. Prepare grits
  3. Get chicken broth
  4. Prepare minced garlic
  5. Make ready smoked gouda
  6. Make ready salt
  7. Make ready pepper
  8. Prepare heavy cream
  9. Take spice mix for cream sauce
  10. Take smoked paparika/sweet
  11. Make ready cayenne
  12. Get garlic powder
  13. Make ready onion powder
  14. Prepare dry thyme
  15. Prepare salt
  16. Get pepper
  17. Take cumin
  18. Prepare chorizo cream suace/ per serving
  19. Take shrimp
  20. Prepare spice mix
  21. Prepare salt
  22. Get pepper
  23. Get unsalted butter
  24. Prepare minced chorizo
  25. Get minced shallot
  26. Prepare smoked jalapeno
  27. Take red bell pepper
  28. Get heavy cream

Divide the grits among individual bowls. Top each portion with equal amounts of the onion-chorizo mixture,. Remove from the heat and stir in the cheese until melted. Once the shrimp turns pink on all sides, turn off the heat.

Instructions to make shrimp and grits with chorizo cream sauce:
  1. grit cake - bring broth, cream, salt, pepper(to taste) and garlic to a boil - then bring to a simmer
  2. pour in grits and stir till they start to thicken then add shredded gouda - once finished, pour into baking dish and place in the cooler for 30 min
  3. once cool, use a ring mold to cut "cakes" out then dust with corn starch and fry till golden brown - (will be crunchy on outside and creamy inside)
  4. shrimp and chorizo cream sauce - in a pan place butter,shrimp,shallot,chorizo,jalapeno,bell pepper, - saute till shrimp are about half way cooked
  5. add spice mix, mix well then add cream reduce till sauce thickens
  6. plating - place grit cake in center - put one shrimp on each side of cake then pour sauce over everything. - garnish with scallion and more shredded gouda

Remove from the heat and stir in the cheese until melted. Once the shrimp turns pink on all sides, turn off the heat. Add a squeeze or two of fresh lemon juice. Add your grits in a bowel and top with the creamy shrimp sauce on top. Garnish with chopped cooked bacon and fresh parsley.

So that’s going to wrap this up for this exceptional food shrimp and grits with chorizo cream sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!