Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tempeh with sweet soy sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Tempeh with sweet soy sauce is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Tempeh with sweet soy sauce is something that I’ve loved my entire life.
In a large skillet over medium-high heat, heat the oil until shimmering. Tempeh Kecap - Fried Tempeh in Sweet Soy Sauce Many Indonesian tempeh dishes start by deep-frying tempeh slices until golden brown and crispy, then further dress with a choice of sauce or dressing. In this tempeh kecap recipe, the said sauce is a delicious, thick, sweet, and spicy sauce with kecap manis as the main ingredient. Remove from pan and reserve the braising liquid for the sweet-and-sour sauce.
To get started with this particular recipe, we have to first prepare a few components. You can have tempeh with sweet soy sauce using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tempeh with sweet soy sauce:
- Get 125 gr tempeh
- Take 2 tablespoons sweet soy sauce
- Take 2-3 cloves garlic
- Get to taste Salt and pepper
- Take 1 vegetable stock cube
- Take 1/2 teaspoon coriander
- Make ready 1 tablespoon vegetable oil
Served the tempeh with some Garlic Curry Noodles for a satisfying and really heart, protein-packed meal. To make tempeh: Cut tempeh crosswise into eight triangles. In a nonstick skillet over medium-low heat, heat vegetable oil. Using your hands or a knife, crumble the tempeh into small chunks.
Steps to make Tempeh with sweet soy sauce:
- Dice the tempeh. Mince your garlic
- Heat the vegetable oil in medium heat, fry the garlic and vegetable stocks.
- Quickly increase the heat, add tempeh and sweet soy sauce, stirfry until charred. Add coriander salt and pepper here.
- It's nice to eat this with steaming rice.
In a nonstick skillet over medium-low heat, heat vegetable oil. Using your hands or a knife, crumble the tempeh into small chunks. In a medium bowl, stir together the soy sauce (or tamari), maple syrup, apple cider vinegar and vegetable broth. This tempeh-filled version is sweet, spicy, and packed with umami thanks to a healthy dose of soy sauce and Sriracha.. After being cooked in broth, soy sauce, and pinch of maple syrup, it's.
So that’s going to wrap this up with this exceptional food tempeh with sweet soy sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
