Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, jenny's delicious beef stroganoff. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Jenny's Delicious Beef Stroganoff is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Jenny's Delicious Beef Stroganoff is something that I’ve loved my entire life.
In a medium saucepan or skillet, heat butter over med. heat. Add Beef Broth, and bring to a simmer. Brown beef in a large saute pan. Meanwhile, boil a large pot of salted water to cook the noodles in.
To get started with this particular recipe, we have to prepare a few ingredients. You can have jenny's delicious beef stroganoff using 18 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Jenny's Delicious Beef Stroganoff:
- Prepare 1 1/2 lb Flank Steak or Preferred Steak of Choice (Sliced 1/4")
- Get 8 oz Fresh Sliced Mushrooms
- Prepare 1 cup Chopped Onions
- Prepare 1/4 cup Butter
- Make ready 2 Cloves Garlic Minced
- Take 4 oz Cream Cheese
- Get 1/2 cup Daisy Sour Cream
- Make ready 1/2 cup Cooking Sherry
- Take 1/4 cup Water
- Get 2 tbsp Flour
- Make ready 12 oz Broad Egg Noodles
- Get 2 cup Beef Broth (Or 2 Beef Bouillon cubes in 2 cups water)
- Prepare 1 tsp Paprika (Optional)
- Make ready 1 tsp Dried Parsley
- Make ready 1/2 tsp Salt
- Make ready 1/2 tsp Pepper
- Make ready 1/2 tsp Garlic
- Make ready 1 Tbsp Fresh Parsley for Garnish (Optional)
It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. Jenny's Delicious Beef Stroganoff is something which I've loved my whole life. Here is how you cook it.
Steps to make Jenny's Delicious Beef Stroganoff:
- Preheat the oven on Broil for at least 10 mins.
- Peel, wash, and chop onion. Set aside.
- Wash mushrooms in strainer. Dry on paper towels.
- Cook egg noodles, butter them, and set aside.
- Season both sides of London Broil with Salt, Pepper, Garlic, and Dried Parsley. Season to your tastes. You can use additional seasoning in the sauce.
- Place a metal wire rack on a cookie sheet or in a casserole dish. Place London Broil on wire rack and put in oven. Broil for about 5 mins on each side. You may also brown meat on the stovetop, if desired.
- On a cutting board, slice meat across the grain into thin strips. (About 1/4 in. thick)
- In a medium saucepan or skillet, heat butter over med. heat. Cook onions, mushrooms, garlic, and meat for about 5-7 mins., or until onions are slightly softened. Add Paprika, if using.
- Add Beef Broth, and bring to a simmer. Then, add Sherry. Cover and simmer at low-medium for 1 to 2 hours, until tender.
- Mix 1/4 cup cold Water with 2 tbsp Flour. Slowly add to sauce and stir until thickened.
- Slowly, blend in Sour Cream and Cream Cheese and heat. Remove pan from heat, before boiling.
- Serve over buttered Egg Noodles.
Jenny's Delicious Beef Stroganoff is something which I've loved my whole life. Here is how you cook it. We are happy to have Jenny from Jenny's Colorful Life sharing her Beef Stroganoff recipe! She says it is easy and delicious….and that sounds like a match made in dinner heaven! Melt butter in a large skillet over medium heat.
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