Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simple tempeh pedas (spicy tempeh). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Simple Tempeh Pedas (Spicy Tempeh) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Simple Tempeh Pedas (Spicy Tempeh) is something that I’ve loved my whole life. They are fine and they look fantastic.
Great recipe for Simple Tempeh Pedas (Spicy Tempeh). I learnt this recipe for sambal from my mother-in-law. My recipe is the same as hers, except she doesn't heat the terasi. This tastes different every time I make it, although I'm not sure why.
To get started with this particular recipe, we have to prepare a few components. You can have simple tempeh pedas (spicy tempeh) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Simple Tempeh Pedas (Spicy Tempeh):
- Get 1 as much (to taste) Tempeh
- Get 3 ★Fresh chili peppers (red chili pepper)
- Prepare 2 ★Shallots (or red onions)
- Take 1 clove ★Garlic
- Get 1 tsp ★Terasi (fermented shrimp paste)
- Make ready 1 pinch ★Palm sugar (or any sugar of your choice)
- Get 1 pinch ★High quality salt
- Prepare 1 tbsp Kecap manis (Indonesian sweet soy sauce) (or honey and soy sauce)
- Get 1 Soy bean oil (or your choice of oil)
To begin with this particular recipe, we have to prepare a few ingredients. Whisk together lime juice, oil, tamari, chili powder, garlic, oregano, cloves and adobo in a wide, shallow dish. Prepare a grill for medium heat cooking. Fry the tempeh in parts until they are brown and crunchy.
Instructions to make Simple Tempeh Pedas (Spicy Tempeh):
- Finely chop the tempeh.
- Fry the tempeh in a frying pan (in 2-3 batches).
- Grind up the ★ ingredients in a stone mortar to make the sambal.
- If you finely chop the ★ ingredients and then add them in the order listed, it will be easiest.
- Once you have a paste, leave 1 tablespoon oil in the frying pan from Step 2 and lightly stir-fry the sambal. Then, mix it with the tempeh and kecap manis.
- It's ready! You can also top it with a citrus peel for a zesty flavour.
Prepare a grill for medium heat cooking. Fry the tempeh in parts until they are brown and crunchy. Tempeh is a traditional soy product made from fermented soybeans. Tempeh is nutritious, as it is rich in protein & vitamins but low in sodium & carbs. If you have an air fryer, you can also cook it in there as well!
So that is going to wrap it up for this special food simple tempeh pedas (spicy tempeh) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
