Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef steak! 🥩🍴. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Beef Steak! 🥩🍴 is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Beef Steak! 🥩🍴 is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have beef steak! 🥩🍴 using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef Steak! 🥩🍴:
- Make ready 2 pieces Beef (undercut-recommended) around 1-1.5 inches thick
- Take 1 tsp Mustard paste
- Prepare Salt to taste (because sauce have salt too)
- Get 1 tsp Black pepper
- Make ready 1 tbsp Worcestershire sauce
- Take 1 tsp Soya sauce
- Prepare 1 tsp BBQ sauce
- Prepare 1/2 tsp Red chilli powder
- Prepare 1-2 pinches Chilli flakes
- Prepare 1 tsp Garlic powder or crushed
- Take 1 tsp Mixed Italian herbs
- Take 1 tbsp Balsamic Vinegar (here I used alternate of balsamic ⬇️
- Make ready by mixing honey and Apple Cider Vinegar together)
- Make ready 1 tbsp Olive oil
- Make ready For Sauce:
- Take 1 cup/tin Mushrooms cut into slices
- Make ready 1 medium onion cut into slices
- Prepare 1 pack cream
- Prepare Oil and butter for cooking steak and sauce both
- Get Vegetables:
- Take Potato, Carrots, Zucchini and French beans
Put the pan-fried beef into the pan. The beef needs to be tenderized. Filet mignon is the name of the steak cut from the beef tenderloin, a long, cylindrical muscle that runs along the spine. It's one of the most expensive cuts of beef because the muscle doesn't get much work, and it's so tender you could cut through it with a fork.
Instructions to make Beef Steak! 🥩🍴:
- Marinate steak in all spices and refrigerate for 6 hours. If your meat is bit hard than add meat tenderizer 2 hours before cooking.
- Cook on your pre-heated grill pan or any skillet in half and half olive oil and butter along with whole garlic cloves and rosemary leaves.
- Give 3/4 minutes each side. Or cook to your desired choice.
- After your steak is done, set aside and cover it for about 10 minutes.
- In same pan add oil if needed than add onions and seasoned with black pepper and salt fry for half minute add mushrooms, butter, chopped garlic, Worcestershire sauce and few drops of vinegar than add cream cook for a minute you can add milk for desired consistency.
- You can also add your steak in sauce.
- Saute Carrots, Zucchini, Potatoes (boiled) and French Beans with butter, salt, pepper, chilli flakes, Italian herbs and parsley.
- Enjoy 🍴😋
Filet mignon is the name of the steak cut from the beef tenderloin, a long, cylindrical muscle that runs along the spine. It's one of the most expensive cuts of beef because the muscle doesn't get much work, and it's so tender you could cut through it with a fork. Steaks are like wine - the more you spend, the better they are. Juicier, more flavour, more tender, no random bits of sinew throughout. Sprinkle steak with salt and pepper.
So that’s going to wrap this up for this special food beef steak! 🥩🍴 recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
