Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, steak & ale pie. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Steak & Ale Pie is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Steak & Ale Pie is something that I have loved my entire life. They are fine and they look fantastic.
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To begin with this recipe, we must prepare a few ingredients. You can cook steak & ale pie using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Steak & Ale Pie:
- Make ready For the pie:
- Take 1 pint real ale (568 ml)
- Get 750 g diced beef
- Take 2 rough chopped onions
- Get 3 finely chopped garlic cloves
- Prepare 2 tbsp cooking oil
- Make ready 1 tsp salt
- Make ready 2 tsp ground pepper
- Make ready 1.5 beef stock cubes
- Make ready 150 ml boiling water
- Prepare 4 tbsp Worcester sauce
- Make ready For the pastry:
- Get 400 g plain flour
- Prepare 200 g diced butter
- Prepare Pinch salt
- Make ready 5 tbsp water
The ideal steak marinade combines acid, fat, and seasonings. The acid creates a tangy flavor foundation and tenderizes the meat; the fat adds flavor, seals in juices, helps keep the meat from sticking to the grill, and promotes caramelization; and the seasonings complete the flavor profile. Here's a breakdown of The Best Steak Marinade in. The steak is then grilled at high temperature to get the appropriate crust.
Instructions to make Steak & Ale Pie:
- Chop onions roughly, and combine with the beef, garlic, oil, salt and pepper in a large frying pan. Cook on high heat for 3 minutes followed by a low heat for 5 minutes.
- Mix together the water, stock cubes and Worcester sauce and add to the mixture. Now slowly add the full bottle/pint of real ale, pouring evenly around the pan.
- Let the mixture simmer on a low heat for 45 minutes, stirring oocssionally every 10 minutes or so.
- Whilst the beef mixture is simmering, mix the butter, salt and flour together until you make a consistency simmilar to breadcrumbs. Once achieved, combine with the water to make a smooth dough. Take two thirds of the dough, roll out over flour and line your baking dish. Use the remaining dough to make a lid for the pie.
- Once the baking dish is lined with pastry, place in the fridge along with the pie lid and refrigerate until the beef mixture has cooked.
- Now that the beef mixture is cooked, remove the baking dish from the fridge and fill with the mixture. Ensure that only a third of the liquid in the pan is remaining. Add the pastry lid and squeeze together the edges forming a thick crust.
- Place in the oven for 20-25 minutes at 200°c or until the pastry is a nice golden brown colour.
- Remove from oven and let sit for 5 minutess. For best results serve with mash potato, seasonal veg and lots of gravy!
Here's a breakdown of The Best Steak Marinade in. The steak is then grilled at high temperature to get the appropriate crust. Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy. Serve with mashed potatoes and lightly steamed seasonal vegetables. Add steak to your weekly menu with these easy dinner recipes.
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