Beef and liver curry
Beef and liver curry

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef and liver curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Beef and liver curry is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Beef and liver curry is something which I have loved my whole life. They are nice and they look fantastic.

Place the liver into the extremely hot oil & sear the liver on both sides. Add a little more salt, pepper & curry if needed. Add the liver & onions together & fold & serve. This could be served, if desired, over either rice, coos coos, polenta or pasta.

To get started with this particular recipe, we have to prepare a few components. You can cook beef and liver curry using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef and liver curry:
  1. Get Half Kilo Beef (pure steak)
  2. Make ready Spices(turmeric, curry powder, coudamon (gahwa), Star anise,
  3. Take Cumin, tomato puree, stock cube, salt, garlic(optional),
  4. Take Cooking butter, bell pepper, chilli pepper
  5. Prepare 2 g liver or as u desire
  6. Get 1 bulb of medium sized onions
  7. Take Cooking butter, bell pepper, chilli pepper
  8. Make ready Cooking butter, bell pepper, chilli pepper
  9. Take 2 g liver or as u desire
  10. Get 2 g liver or as u desire
  11. Get 1 bulb of medium sized onions
  12. Get 1 bulb of medium sized onions

Preheat the cast-iron skillet or non-stick pan on medium-high heat. Beef Liver Paalu Curry is one the most or must populor dish served in almost every Christian Weddings in Kerala. It's a perfect blend of Spices and Coconut Milk. Add the rest of the ingredients except liver and tomato.

Steps to make Beef and liver curry:
  1. Wash hands clean
  2. Wash the beef and liver using warm water and salt and place in a clean pot
  3. Season the beef and liver with salt, turmeric, cumin, curry powder, stock cubes, onions, garlic etc as listed in the ingredients section
  4. Boil over medium heat for 7 minutes or until tender.
  5. Add 21/2 to 3 tbs of cooking butter and stir for 3 minutes.
  6. Add half sachet of pure water (25CL) to tomato puree or as u desire and adjust the taste with stock cubes (maggi)
  7. Cover pot and simmer over low heat for another 7 minutes for all the ingredients to culminize

It's a perfect blend of Spices and Coconut Milk. Add the rest of the ingredients except liver and tomato. Add liver and coat with all spices. Stir until all liquid evaporated and oil start to separate from the side of pan. Then add warm water and cover the pan with lid.

So that is going to wrap this up for this exceptional food beef and liver curry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!