Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, steak with pepper saus,rice. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Steak with pepper saus,Rice is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Steak with pepper saus,Rice is something which I have loved my whole life.
Stir steak, garlic, and browning sauce into the onion and green bell pepper mixture. Season with paprika, seasoning salt, and black pepper. Cook and stir until steak is evenly browned. Brown meat in olive oil and add garlic and broth.
To get started with this recipe, we must first prepare a few components. You can cook steak with pepper saus,rice using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steak with pepper saus,Rice:
- Prepare 500 gm Top shoulder meat
- Make ready Cooking cream
- Take Onion
- Get Garlic
- Get 250 gm Milk
- Prepare 1 tbs butter
- Take 1 tbs oil
Try this savory Pepper Steak, marinated in teriyaki sauce, mixed with red and green peppers and served over a bed of white rice for dinner tonight. In a large skillet, melt butter over medium-high heat. Then add brandy or cognac per recipe, increase heat to high. Make sauce: In a medium bowl, whisk the soy sauce with the vinegar, sugar, and cornstarch.
Instructions to make Steak with pepper saus,Rice:
- Butter in a pot.
- Add the steak to take a dark color
- Add pepper,onion,garlic,Salt
- Add cooking cream after that
Then add brandy or cognac per recipe, increase heat to high. Make sauce: In a medium bowl, whisk the soy sauce with the vinegar, sugar, and cornstarch. Add flank steak, season with salt. Taste the sauce, and season with more salt and/or pepper as needed. Return the steak to the skillet.
So that is going to wrap it up with this exceptional food steak with pepper saus,rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
