Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fish stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fish stew is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Fish stew is something that I’ve loved my entire life.
Put the oil, onion and garlic into a large pan and fry briefly. Add the tomatoes, wine, chilli, parsley and fennel seeds and. This fish stew, called moqueca, is a very typical Brazilian dish that originated in the Northeast. The palm oil gives it its distinctive flavour.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fish stew using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fish stew:
- Prepare 1 medium onion chopped fine
- Get 50 gms shrimps
- Get 1-2 garlic clods chopped fine
- Take 1 medium size tomato chopped fine
- Make ready 3-4 Tbsp coconut milk powder in 2 cups water
- Make ready 2-3 green chillies chopped fine
- Prepare 1 tsp paprika
- Get 1 lime juice
- Get Pinch black pepper powder
- Take 2-3 Tbsp oil
- Take as required coriander leaves and finely chopped coriander leaves
- Take As per taste Salt
Turn the heat down and put the lid on. Drain and rinse the beans and chop the fish into large chunks. Turn down the heat and add the beans and fish to the pan. Taste and season, then ladle into bowls, scatter with parsley leaves and serve.
Steps to make Fish stew:
- Chop the garlic, onions, green chillies, tomatoes and set aside. Wash the shrimps and set aside. Keep the coconut milk powder mixed in water
- In a heavy rimmed pan heat oil and fry the onions to soften and not brown
- Add chopped green chillies, chopped garlic, paprika and stir for 1-2 mins
- Add chopped tomatoes and stir for 3-4 mins.
- Add coconut milk water and stir on high flame for a min and slow flame for 10 mins.
- Add shrimps and stir for 1-2 mins.
- Add lime juice slowly. Add chopped coriander leaves.
- Enjoy the stew hot with a bun.
Turn down the heat and add the beans and fish to the pan. Taste and season, then ladle into bowls, scatter with parsley leaves and serve. Method Heat a good lug of olive oil in a large pan on a medium heat. Add the tomatoes, potatoes and bay leaves and pour in the stock. Place the pan back on the heat with a large knob of butter.
So that’s going to wrap this up with this special food fish stew recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
