Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, butterfly shrimp. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Butterfly Shrimp is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Butterfly Shrimp is something which I’ve loved my entire life. They are fine and they look fantastic.
Find Deals on Butterfly Shrimp in Seafood on Amazon. Shrimp are commonly butterflied by opening the flesh along the backs. It is also possible to butterfly shrimp along the inside belly, a process that's more time intensive but yields a unique result. Credit: Oxmoor House Once you master the art of butterflying shrimp, you'll be on your way to some finger-lickin' good seafood.
To get started with this recipe, we have to first prepare a few components. You can cook butterfly shrimp using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Butterfly Shrimp:
- Take Raw shrimp
- Get corn meal
- Prepare flour
- Get panko
- Take Cayenne pepper
- Get Cumin
- Prepare each egg
- Prepare Black pepper
- Prepare Hot sauce
- Make ready vegetable oil
- Take butter
Sheet Pan Popcorn Shrimp, Snake Alley Noodles, Shrimp And Cauli Grits The easiest way to butterfly shrimp is to start with a thawed "easy-peel" shrimp. Peel of the shell while pinching the tail, you want to keep the tail so that you have a handle of sorts for the breading process. The easy-peel shrimp should be deveined already. Butterfly Shrimp with Bacon is made by layering bacon on a large butterflied shrimp, dipping it in egg, searing in a wok, and serving on a bed of savory ketchup-y onions.
Steps to make Butterfly Shrimp:
- Unless shrimp is de-vained cut shrimp down "spine" and remove vain
- In zip-lock bag mix corn meal, flour, panko, cayenne, cumin, and black pepper
- Shake bag to mix and set on dish
- In a bowl add egg and hot sauce and whisk
- Add as much oil to sauté pan to cover shrimp while frying, add butter to oil and heat on medium high
- Holding the shrimp by the tail, place shrimp into egg mixture and then into breading to cover except the tail, and then place carefully into the pan to fry
- Do this to remaining shrimp and fry until golden brown, turning as needed. It is normal to see the butter "froth" over the shrimp as they cook, try not to move the shrimp too much when they first go in
- Remove shrimp allowing excess oil to drip back into pan and place on paper towel lined plate to cool
- This dish is a great side to steaks, and southern style dishes. This dish can also be eaten alone with a side of ranch or cocktail sauce.
The easy-peel shrimp should be deveined already. Butterfly Shrimp with Bacon is made by layering bacon on a large butterflied shrimp, dipping it in egg, searing in a wok, and serving on a bed of savory ketchup-y onions. Serve this dish with some steamed rice, and you will wonder why you went so long without bacon wrapped butterfly shrimp in your life! To butterfly the shrimp: Make sure to keep the shell and tail on. Using a paring knife, make a deep incision from the tail to the opposite end.
So that is going to wrap this up for this exceptional food butterfly shrimp recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
