Stuffed Avocado with Garlic Shrimp
Stuffed Avocado with Garlic Shrimp

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stuffed avocado with garlic shrimp. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Add a dash of coarse sea salt, and over low heat, cook just until the shrimp turn pink Do not overcook, or they'll be dry and hard. Pour the shrimp with garlic and olive oil into the bowl with the avocado pieces. Add some chopped parsley or cilantro and mix well. Add paprika and season with salt and pepper.

Stuffed Avocado with Garlic Shrimp is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Stuffed Avocado with Garlic Shrimp is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed avocado with garlic shrimp using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Stuffed Avocado with Garlic Shrimp:
  1. Get avocado whole, medium
  2. Prepare shrimp, med to lrg. raw or uncooked frozen (defrost prior to cooking)
  3. Take garlic cloves, minced
  4. Take olive oil
  5. Get coarse sea salt
  6. Take ground pepper
  7. Get parsley or cilantro fresh, chopped
  8. Get chill powder, optional

Add chopped parsley or cilantro and chili powder and mix well. Spoon the mixture into the avocado shells and sprinkle with a healthy dose of freshly ground black pepper, a pinch of sea salt and a good squeeze of lemon or lime juice. Garnish with additional cilantro or parsley, if desired. Season the shrimp with chili powder and salt to taste, then add them to the pan.

Instructions to make Stuffed Avocado with Garlic Shrimp:
  1. Half the avocado and take the pit out
  2. Scrape out most of the meat, leaving a very thin layer to hold up the shell better. Set aside
  3. Chop up the meat into squares and place in a bowl. With your hands, squish the squares a little bit, to crush some but so that most keep their shape. Set aside.
  4. In a pan, place about 2 tablespoons of olive oil, the minced garlic and the shrimp.
  5. Add a dash of coarse sea salt, and over low heat, cook just until the shrimp turn pink Do not overcook, or they'll be dry and hard.
  6. Pour the shrimp with garlic and olive oil into the bowl with the avocado pieces.
  7. Add some chopped parsley or cilantro and mix well. If you want to incorporate some chill powder for extra flavour, do so now before mixing.
  8. Spoon the mixture into the avocado shells, sprinkle with some freshly ground pepper, and garnish with additional parsley/cilantro if desired.
  9. Serve immediately
  10. You can also add a hardboiled quail egg as garnish, but it's not essential to the recipe.

Garnish with additional cilantro or parsley, if desired. Season the shrimp with chili powder and salt to taste, then add them to the pan. Pour the lime juice over the shrimp, toss to coat. Shrimp Stuffed Avocado, made with only five ingredients, a fast and easy appetizer or main dish. Stuffed Avocado I am probably one of the last people on earth to become a lover (ok maybe not lover, but liker) of Avocados.

So that’s going to wrap this up for this exceptional food stuffed avocado with garlic shrimp recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!