Shrimp and Creamy Queso Grits
Shrimp and Creamy Queso Grits

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, shrimp and creamy queso grits. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Then toss in green onions, and remove from heat. Serve grits topped with shrimp and a sprinkle of cayenne pepper! Shrimp and Creamy Queso Grits step by step In a medium pot, add heavy cream, water and salt on medium-high heat. Then toss in green onions, and remove from heat.

Shrimp and Creamy Queso Grits is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Shrimp and Creamy Queso Grits is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have shrimp and creamy queso grits using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and Creamy Queso Grits:
  1. Prepare 16 shrimps, peeled and devained
  2. Take 1 cup water
  3. Take 1/2 tsp salt
  4. Get 1 cup heavy cream
  5. Get 6 tbsp quick grits
  6. Make ready 1/3 cup Quesadilla cheese
  7. Prepare 2 tbsp butter
  8. Prepare 1/4 tsp saffron
  9. Make ready 1 tbsp Adobe Con Sazon
  10. Get 1 tbsp Creole sesoning
  11. Prepare cayenne pepper
  12. Get 3 tbsp green onions, chopped

Juicy Shrimp and Grits in a creamy, cheesy comforting bowl of awesomeness. Everyone has their own take on Shrimp and Grits. I personally love my grits to be extra creamy and loaded with cheese. To the grits, add the cream cheese, cheddar cheese, salt and pepper.

Instructions to make Shrimp and Creamy Queso Grits:
  1. In a medium pot, add heavy cream, water and salt on medium-high heat.
  2. Once the cream mix starts to steam, add in the grits and cook for 3 minutes.
  3. Once the grits start to thicken add in cheese and cook for another 2-3 minutes until cheese has melted and grits are at desired thickness. Be sure to turn the heat down to medium-low and constantly stir the grits until the cheese has melted completly.
  4. While the grits are cooking, in a seperate pan add butter and melt on medium-low heat.
  5. In a bowl season shrimp with below seasonings.
  6. Once butter has melted add in saffron and stir for 30 seconds before adding in the shrimp. Cook on medium-high heat for 5 minutes, or until shrimp has cooked through and is pink. Then toss in green onions, and remove from heat.
  7. Serve grits topped with shrimp and a sprinkle of cayenne pepper!

I personally love my grits to be extra creamy and loaded with cheese. To the grits, add the cream cheese, cheddar cheese, salt and pepper. Season the shrimp, then cook in the same skillet you fried the bacon in. Spoon the creamy grits into bowls, top with shrimp, and garnish with green onion. Can I Use Quick Cooking Grits?

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