Stir Fry Tempe-Tofu with Black Soy Sauce
Stir Fry Tempe-Tofu with Black Soy Sauce

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stir fry tempe-tofu with black soy sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Stir Fry Tempe-Tofu with Black Soy Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Stir Fry Tempe-Tofu with Black Soy Sauce is something that I have loved my whole life.

Stir Fry Tempe-Tofu with Black Soy Sauce Leli Nad East Java, Indonesia. Add the soy sauce sauce, the sesame oil, and the paprika powder to the tofu cubes. Stir carefully so all of the tofu cubes are covered in the marinade. Add the corn starch to the tofu.

To begin with this particular recipe, we must first prepare a few ingredients. You can have stir fry tempe-tofu with black soy sauce using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fry Tempe-Tofu with Black Soy Sauce:
  1. Take 1 tempeh
  2. Get 3 tofu
  3. Prepare 5 tbsp black soy sauce
  4. Prepare 3 red onions
  5. Make ready 2 garlic
  6. Prepare 2 small chili
  7. Take 1 big red chili
  8. Make ready 1 ginger
  9. Get 1 galangal (optional)
  10. Make ready 2 bay leafs (optional)
  11. Prepare 1 tsp salt
  12. Prepare 1 tsp sugar
  13. Get 1 tsp bouillon powder (optional)
  14. Get Vegetable oil/olive oil

Once liquids are absorbed, toss tofu with cornstarch. I mean, this stir fry is cooked in "lava sauce," which if you don't know, just means the BEST sauce ever. It's made with three simple, flavorful ingredients that I just can't get enough of. Transfer the bell pepper, carrots, scallions (light and dark), peanuts, and Szechuan peppers back to the pan.

Instructions to make Stir Fry Tempe-Tofu with Black Soy Sauce:
  1. Cut tempeh and tofu into small bites size (cubical size)
  2. Heat the pan and oil. Fry tempeh into medium fry
  3. Fry tofu into medium fry
  4. Peel onion, garlic, ginger, and galangal.
  5. Crush ginger and galangal
  6. Chop-chop garlic, onion and chili
  7. Saute chopped garlic, onion, chili, salt, bouilled powder, sugar, bay leaf, galangal and ginger. Then add fried tofu, fried tempe, black soy sauce. Stir fry all until black soy sauce pouring all over tempe and tofu.
  8. Serve it

It's made with three simple, flavorful ingredients that I just can't get enough of. Transfer the bell pepper, carrots, scallions (light and dark), peanuts, and Szechuan peppers back to the pan. Give the prepared sauce a good stir and pour into the pan. Tender strips of beef with a sticky honey black pepper stir fry sauce, this is one of my favourite dishes at my local Chinese restaurant. Beef Stir Fry with Honey Pepper Sauce Cook the tofu cubes in a skillet with a little bit of oil (optional), over medium-high heat until all the sides are golden brown.

So that’s going to wrap this up for this special food stir fry tempe-tofu with black soy sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!