Bulusan Laing/Pangat na Gabi (Taro Stew)
Bulusan Laing/Pangat na Gabi (Taro Stew)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bulusan laing/pangat na gabi (taro stew). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Bulusan Laing/Pangat na Gabi (Taro Stew) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Bulusan Laing/Pangat na Gabi (Taro Stew) is something which I’ve loved my whole life. They’re nice and they look wonderful.

Put the chopped onions to the pure coconut milk in a small bowl and set aside. Put regular coconut milk in a pan, add salt, garlic, bagoong, tapa, pork meat and ginger and bring to a boil. Bulusan Laing/Pangat na Gabi (Taro Stew). Put regular coconut milk in a pan, add salt, garlic, bagoong, tapa, pork meat and ginger and bring to a boil.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bulusan laing/pangat na gabi (taro stew) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bulusan Laing/Pangat na Gabi (Taro Stew):
  1. Get 1 kg Gabi or taro leaves and stems peeled, chopped and dried
  2. Take 1 liter regular watered coconut.milk
  3. Take 1/4 liter coconut milk - unang piga- (pure)
  4. Prepare 1/4 kg smoked (tapa) galunggong or round scad - deboned and grated
  5. Take 1/4 cup salted tiny shrimp (Bagoong na alamang) -washed
  6. Take 3 small onion chopped
  7. Take 10 clove garlic - minced
  8. Prepare 6 small chili picante
  9. Take 1 tsp salt
  10. Prepare 1 small ginger - peeled, crushed and sliced
  11. Prepare 1/4 kg pork - regular.lean with fat

Put the chopped onions to the pure coconut milk in a small bowl and set aside. Put regular coconut milk in a pan, add salt, garlic, bagoong, tapa, pork meat and ginger and bring to a boil. For hot recipe.option, use siling labuyo- crushed. Bulusan Laing/Pangat na Gabi (Taro Stew).

Steps to make Bulusan Laing/Pangat na Gabi (Taro Stew):
  1. Put the chopped onions to the pure coconut milk in a small bowl and set aside.
  2. Put regular coconut milk in a pan, add salt, garlic, bagoong, tapa, pork meat and ginger and bring to a boil.
  3. Add taro and simmer for 10 minutes.
  4. Add chili picante. For hot recipe.option, use siling labuyo- crushed. Simmer.for another 2 minutes.
  5. Remove from fire. Add the pure coconut milk with onion and spread as toppings. Cover for 5 minutes. Serve with rice for 6-8.persons.

For hot recipe.option, use siling labuyo- crushed. Bulusan Laing/Pangat na Gabi (Taro Stew). Put regular coconut milk in a pan, add salt, garlic, bagoong, tapa, pork meat and ginger and bring to a boil. Laing na Gabi or simply Laing is a type of Filipino vegetable dish. Taro leaves are sliced and dried for a few days before being cooked in coconut milk.

So that is going to wrap this up with this exceptional food bulusan laing/pangat na gabi (taro stew) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!