Spicy chicken steak
Spicy chicken steak

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spicy chicken steak. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Spicy chicken steak is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Spicy chicken steak is something that I have loved my whole life. They’re nice and they look fantastic.

Beat together the egg and milk then set aside. Combine the flour and spices, mix well, and spread onto a flat tray or plate. Dip each steak into the milk/egg mixture and dredge each in the flour mixture, then dip back into the milk/egg mixture. Tenderized cubed steak is breaded and pan-fried and then topped with a creamy milk gravy made from the pan drippings.

To begin with this particular recipe, we must first prepare a few components. You can cook spicy chicken steak using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spicy chicken steak:
  1. Take Marination
  2. Take 3 Chicken steak
  3. Take 2 tbsp Soya sauce
  4. Make ready 2 tbsp White vinegar
  5. Take 1/4 tsp Salt
  6. Make ready 1/4 tsp Black pepper
  7. Take 1/4 tbsp Red crushed chilli flakes
  8. Take 2 tbsp Ginger garlic paste
  9. Get 2 tbsp Lemon juice
  10. Make ready Steak sauce
  11. Take 2 tbsp Sriracha sauce
  12. Prepare 1 tbsp Hot sauce
  13. Make ready 4 tbsp Fresh cream
  14. Make ready 1/4 tsp Salt
  15. Get 1/4 tsp Black pepper
  16. Take 1/2 cup Mushroom
  17. Prepare 1/2 cup Capsicum (cubes)
  18. Make ready 2 tbsp Butter

Finally, if you don't have the ginger and garlic paste, then add minced garlic and grated ginger or ground ginger and garlic. In a large skillet heat oil over medium high heat and add onions, green chilis and salt. Cook until translucent but not browned. Add ground chicken, garlic, cumin, garam masala and using a wooden spoon or spatula, break up the chicken into small pieces.

Steps to make Spicy chicken steak:
  1. Marinate the chicken steaks with all ingredients of marinade and keep it overnight or minimum 4 hours.
  2. In a pan, melt butter and cook chicken steaks until done.
  3. Remove steaks from pan and in the same pan add all ingredients of sauce in the same sequence as written above.
  4. Mix well and cook for a minute then add mushroom and capsicum.
  5. Cook for about 5 minutes and it's ready.
  6. Heat the sizzling pan on stove. Grease with butter and put some bread(roti) or lettuce leaves.
  7. Put chicken steaks on them and pour hot mushroom sauce over steaks.
  8. Serve with stir fry veggies(I fried in butter) and butter rice.

Cook until translucent but not browned. Add ground chicken, garlic, cumin, garam masala and using a wooden spoon or spatula, break up the chicken into small pieces. Continue to stir and cook until chicken is no longer pick. Wrap in plastic or wax paper. Heat oil in a large pot over medium heat.

So that is going to wrap this up for this special food spicy chicken steak recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!