Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegan & macrobiotic tempeh bacon. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegan & Macrobiotic Tempeh Bacon is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Vegan & Macrobiotic Tempeh Bacon is something that I have loved my whole life.
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To begin with this recipe, we have to prepare a few components. You can cook vegan & macrobiotic tempeh bacon using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan & Macrobiotic Tempeh Bacon:
- Take 120 grams Tempeh
- Make ready 2 tbsp ＊Olive oil
- Prepare 2 tbsp ＊Soy sauce
- Take 1 dash ＊Salt and pepper
- Take 2 tsp ＊Crushed garlic
- Take 1 ＊Ground cumin
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Instructions to make Vegan & Macrobiotic Tempeh Bacon:
- Thinly slice the tempeh.
- Mix the ＊ ingredients together, transfer to a bowl, and add Step 1.
- Let sit for 5 minutes, then fry until crisp, and it's done.
- Use in dishes such as a vegetarian B.L.T. sandwich.
Find recipes for a variety of meat-free meals, for celebrations, date night or just a simple dinner. Veganism is the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals. An individual who follows the diet or philosophy is known as a vegan. Distinctions may be made between several categories of veganism. Dietary vegans, also known as "strict vegetarians", refrain from consuming meat, eggs, dairy.
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