Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sambalado tempe kentang teri pete. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sambalado Tempe Kentang Teri Pete is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Sambalado Tempe Kentang Teri Pete is something that I have loved my entire life.
Great recipe for Sambalado Tempe Kentang Teri Pete. Served with warm white rice and fried onions, make you forget about the diet.because once you eat, you definitely want to keep adding the rice. So becareful with your diet 😁 this Sambalado Tempe Kentang Teri Pete super. Sambalado Tempe Kentang Teri Pete step by step.
To begin with this recipe, we must first prepare a few ingredients. You can cook sambalado tempe kentang teri pete using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sambalado Tempe Kentang Teri Pete:
- Prepare 1 kg potatoes, peeled and diced
- Prepare 500 gram tempeh, cut into cube
- Prepare 5 pieces keffir lime leaves
- Get 1 pack (100 grams) anchovies, wash and fry until crispy
- Make ready 2 lemongrass stalks, crushed
- Get 2 stalks petai (stinky been), peeled and halved
- Prepare 2 tablespoons tamarind, add a little water
- Get 3 tablespoons granulated sugar
- Prepare to taste Salt and pepper
- Prepare 3 tablespoon oil for saute
- Make ready Ground Spices :
- Prepare 13 large red chilies (remove the seeds)
- Get 7 pieces red bird's eye chilies (deepen on your spicy level)
- Make ready 3 large shallots
- Get 5 small tomatoe
After cutting, soak the potatoes in water for a while and drain. Fry the tempeh over medium heat until they are golden brown set aside and also same with the potatoe fry over medium heat until golden brown and set aside. Disini tidak ada modifikasi hanya penambahan bahan yaitu ikan teri goreng, supaya si bungsu mau makannya karena kalau olahan tempe, dia paling suka tempe goreng biasa. Menu Cooking with Sheila hari ini sederhana loh.
Instructions to make Sambalado Tempe Kentang Teri Pete:
- After cutting, soak the potatoes in water for a while and drain
- Heat oil in a pan. Fry the tempeh over medium heat until they are golden brown set aside and also same with the potatoe fry over medium heat until golden brown and set aside.
- In the same pan heat a little oil and saute ground spices with lime leaves and lemongrass. Cook briefly for 6 minutes, then season with salt, sugar and pepper to taste. Add tamarind water.
- Cook again until less water, Enter the potato and been. Stir well. Cook briefly until the spices are absorbed. Add anchovies and mix well. Turn off the heat and serve.
Disini tidak ada modifikasi hanya penambahan bahan yaitu ikan teri goreng, supaya si bungsu mau makannya karena kalau olahan tempe, dia paling suka tempe goreng biasa. Menu Cooking with Sheila hari ini sederhana loh. Hanya bermodal kentang, teri, petai dan bumbu dapur. Disajikan bersama nasi putih hangat dan bawang goreng. Dan kalau saya tidak lengkap tanpa.
So that’s going to wrap this up for this exceptional food sambalado tempe kentang teri pete recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
