Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, nasi lemak (rice cooked in coconut milk). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
There are alternative ways to cook nasi lemak. Some cooks like to soak the rice overnight in coconut milk and then steam the drained rice in a special basket that goes on top of a pan of boiling water. But since I've never tried that technique, consider than as something I just mention in passing. I prefer long-grain rice for cooking nasi lemak.
Nasi Lemak (Rice Cooked in Coconut Milk) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Nasi Lemak (Rice Cooked in Coconut Milk) is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have nasi lemak (rice cooked in coconut milk) using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Nasi Lemak (Rice Cooked in Coconut Milk):
- Make ready 800 ml Thai rice or long-stored rice
- Make ready 200 ml Coconut milk
- Get 1 heaping tablespoon Salt
- Get 2 leaves Pandan leaves (optional)
- Take Side dish recommendations:
- Prepare 1 Sambal*Must have
- Take 1 egg per serving Sunny-side up or boiled eggs
- Prepare 1 egg per serving Sambal Terur
- Prepare 1 Sliced cucumbers
- Get 1 Vinegar-fried peanuts
- Prepare 1 or 1 fish per serving Deep fried chirimen jako or small mackerel
- Get 1 Deep fried tempeh
- Make ready 1 Wiener sausages, etc.
- Prepare Fancy side dish recommendations:
- Prepare 1 per serving Fried chicken wings
- Take 1 Fried squid rings
In Indonesia it can be found in several parts of Sumatra. A truly remarkable Nasi Lemak (Coconut Milk Rice) is not to be taken lightly. It constitutes of good quality rice cooked in rich and creamy coconut milk with screw pine leaves infused during the cooking process. This is key to create the best flavours and texture in the nasi lemak rice.
Instructions to make Nasi Lemak (Rice Cooked in Coconut Milk):
- Wash the rice and then put it in the rice cooker. There's no need to soak the rice. Wash the pandan leaves and tie them in a knot. If they are dehydrated, then just put them in directly as is.
- Add salt to the rice and then pour in the coconut milk. Adjust as necessary with some water, if necessary. Mix it well. The liquid should be slightly lower than the 4 cup mark. Add the pandan leaves and cook the rice.
- Here is the cooked rice.Take out the pandan leaves and mix well.
- Mix in some sambal while eating.
It constitutes of good quality rice cooked in rich and creamy coconut milk with screw pine leaves infused during the cooking process. This is key to create the best flavours and texture in the nasi lemak rice. Nasi lemak is a fragrant rice dish cooked in coconut milk and screw pine leaves. It is commonly found in countries like Malaysia, Singapore and Indonesia. It is one of the most popular dish for the Malay-type breakfast and is a great party dish.
So that is going to wrap it up with this exceptional food nasi lemak (rice cooked in coconut milk) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
