Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fresh Sambal Goreng Seasoning Indonesian Sambal Goreng Spice Sambal Goreng literally means fried chilli sauce and there is a wide range of ingredients to combine with sambal to fry up a very delicious dish Spicy Fried Potatoes (Sambal Goreng Kentang) is an Indonesian dish just that versatile. The potatoes are just a little bit crunchy, and are thoroughly coated with a spicy, sweet and tangy sambal sauce. These Spicy Fried Potatoes are the Indonesian version of home fries. Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) Recipe by jenscookingdiary - Cookpad Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) 'Sambal Goreng' is a traditional Indonesian dish which is made from chili peppers cooked with some other ingredients such. more Ingredients to prepare sambal goreng kentang (roast potatoes in spicy chili sauce): homemade sambal goreng (fried chili paste), potatoes, olive oil, salt, and pepper.
Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce) using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce):
- Take 300 gr potatoes, washed, peeled, small diced
- Take 1 pc tempeh/soy bean cake (around 300 gr), small diced
- Prepare 500 ml vegetable oil for deep frying potatoes and tempeh
- Make ready 2 Tbsp vegetable oil
- Make ready 3 cloves garlic, thinly sliced
- Prepare 4 cloves shallots, thinly sliced
- Take 3 green chili peppers, diagonally sliced
- Prepare 3 red chili peppers, diagonally sliced
- Make ready 5 red Thai bird eye chili peppers (optional according to taste)
- Take 1,5 Tbsp oyster sauce
- Prepare 4 Tbsp sweet soy sauce
- Make ready 1 tsp salt or to taste
- Make ready 1/4 tsp white pepper powder or to taste
- Make ready 150 ml water
- Get 2 bh tomatoes, cut into pieces
- Get 100 gr stinky beans/sator beans
Tempeh is a staple in Malaysian and Indonesian cuisines and central to vegan cuisine. It is a product made from fermented soy beans. Mix the water with the salt. Drain, heat in a wok the oil and fry the tempeh golden brown.
Instructions to make Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce):
- Heat vegetable oil over medium high heat. Fry the potatoes until cooked. Remove from the heat. Set aside.
- In the same fry pan, fry tempeh until cooked and golden brown. Remove from the heat. Set aside.
- Heat vegetable oil. Sauté garlic and shallots until fragrant.
- Add green and red chili peppers, and Thai birds eye chili peppers. Mix well. - Add fried tempeh and fried potatoes.
- Season with oyster sauce, sweet soy sauce, salt, and white pepper powder.
- Pour in water. Then add tomatoes and stinky beans. Cook until boiling. Adjust to taste.
- Serve over warm white rice. Yum! 😋
Mix the water with the salt. Drain, heat in a wok the oil and fry the tempeh golden brown. Indonesian crispy fried tempe/tempeh (soybean cake) sticks with a delicious coating of spicy kecap manis sauce. Then add the tempe and the tahu/tofu and let in simmer for a few moments. Heat sambal goreng on a frying pan on medium heat.
So that’s going to wrap it up for this special food sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
