Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beef kebab. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tips for the Best Beef Kebabs. A few tips that will help ensure your kebabs turn out well: Marinate the meat, the longer the better. Use double skewers to make them easier to turn. Just to be clear, I totally made these rules up myself.
Beef kebab is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Beef kebab is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have beef kebab using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef kebab:
- Make ready 1 large beef Sirloin steak, chopped into cubes
- Prepare 4 cloves garlic, minced
- Get 1 tbs barbecue spice
- Make ready 1 tbs butter
Subscribe Ground Beef Kebab Recipe - Step-by-Step Instructions (Grill or Oven) Ingredients for these Ground Beef Kebabs. Tip: If you're using skewers, start by soaking them in a pan of water for about half an hour so they don't burn. These beef kebabs pair marinated steak with mushrooms and onions to deliver a steakhouse experience on a stick. Why this recipe works: Sirloin tips provide the right balance between tenderness and flavor for kebabs.
Instructions to make Beef kebab:
- Preheat an outdoor grill for high heat
- In a small saucepan melt butter on a low heat with minced garlic set aside
- Sprinkle both sides with barbecue spice
- Grill when done brush the top with garlic butter and allow to rest to 3 minutes
- Enjoy it with salad
These beef kebabs pair marinated steak with mushrooms and onions to deliver a steakhouse experience on a stick. Why this recipe works: Sirloin tips provide the right balance between tenderness and flavor for kebabs. Cook kebabs on lightly oiled grill grates: brush grill grates lightly with oil. The flavor in the marinade is really what makes these beef kabobs extra special! It's simple to make, so don't skip it, even if you don't have much time to let it rest.
So that is going to wrap this up for this special food beef kebab recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
