Mike's Seafood Enchiladas
Mike's Seafood Enchiladas

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mike's seafood enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Seafood Enchiladas is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Mike's Seafood Enchiladas is something that I have loved my whole life.

Experience the quality of our seafood and you'll agree it's nature's finest work. Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. We typically use a Himalayan Salt Brick to seat them upon. Mike's Seafood Enchiladas Hey everyone, it's me again, Dan, welcome to our recipe site.

To begin with this particular recipe, we have to prepare a few components. You can have mike's seafood enchiladas using 29 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Seafood Enchiladas:
  1. Get ● For The Seafood [all rough chopped or fine minced]
  2. Get Medium Lobster Tails [split & lifted from shell]
  3. Prepare LG Raw Scallops
  4. Get Medium Raw Shrimp
  5. Get Can Crab Meat [check for any shells]
  6. Prepare Minced Garlic
  7. Prepare Fresh Ground Black Pepper
  8. Make ready Salted Butter
  9. Make ready ● For The Enchilada Filling
  10. Take Green Onions [+ reserves for garnish]
  11. Take Green & Yellow Bell Peppers [+ reserves for garnish]
  12. Prepare Diced White Onions [+ reserves for garnish]
  13. Get Can Hatch Green Chilies
  14. Prepare Heavy Cream Or Half & Half
  15. Get Mexican Sour Cream
  16. Take Rotell Tomatoes [fully drained]
  17. Prepare Ground Cumin
  18. Prepare Seafood Stock [only as or, if needed]
  19. Make ready Chopped Cilantro [+ reserves for garnish]
  20. Make ready Chopped Parsley
  21. Prepare Minced Jalepeno [+ reserves for garnish]
  22. Prepare Fine Minced Garlic
  23. Take Shredded Mexican 3 Cheese [+ reserves for garnish]
  24. Make ready Crushed Mexican Oregano
  25. Take Fresh Ground Black Pepper
  26. Take ● For The Toppers & Garnishments [see above for others]
  27. Prepare Guacamole
  28. Take " Warmed Flour Tortillas
  29. Make ready Hatch Enchilada Sauce [use as needed]

At Mike's Seafood, we are committed to satisfying our customers with great food and. Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. We typically use a Himalayan Salt Brick to seat them upon. Mike's Seafood Spinach Enchiladas Hello everybody, it's Brad, welcome to our recipe page.

Steps to make Mike's Seafood Enchiladas:
  1. Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. Simmer for three minutes.
  2. Season and broil your lobster tails at 400° for 10 minutes. We typically use a Himalayan Salt Brick to seat them upon.
  3. Chop all vegetables and seafood.
  4. Add cheeses and creams. Mix well.
  5. Fresh flour tortillas pictured
  6. Over stuff your warmed tortillas and roll them up tightly.
  7. You can go with 6" tortillas to make this recipe go much further.
  8. Coat with shredded Mexican 3 Cheese.
  9. Top with all reserves. Bake at 400° for 30 minutes uncovered.
  10. Lightly top at service with warmed Hatch Green Chili Enchilada Sauce.
  11. Serve piping hot.
  12. Garnish well! Enjoy!

We typically use a Himalayan Salt Brick to seat them upon. Mike's Seafood Spinach Enchiladas Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, mike's seafood spinach enchiladas. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

So that is going to wrap this up for this exceptional food mike's seafood enchiladas recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!