Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, indonesian tempeh mendoan. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tempeh mendoan is a variety of fried tempeh that hails from Purwokerto. Thin slices of tempeh —fermented soybean product—are dipped in batter that is enriched with ground coriander, sliced scallions, and garlic before they are deep-fried. One of our favourite Indonesian recipes. This deep-fried marinated tempeh will blow your mind.
Indonesian Tempeh Mendoan is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Indonesian Tempeh Mendoan is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have indonesian tempeh mendoan using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Tempeh Mendoan:
- Get 6 tbsp plain flour
- Prepare 2 tbsp rice flour
- Prepare 200 gr tempeh
- Get 2 spring onions
- Prepare Salt and pepper
- Get Coriander powder
- Take Garlic powder
- Take 1 tsp turmeric powder (optional)
- Prepare Water
- Get Oil to fry
- Make ready Sauce
- Get Sweet soy sauce (Kecap manis)
- Prepare Chopped green or bird eye red chillies
- Prepare Drops lemon juice
Imagine tempeh, coated with a layer of spiced batter, and deep-fried in hot oil until it develops a crispy, crunchy, and super savory skin. A word mendoan is from Banyumas dialect, one of some dialects in Javanese. It means under-cooked or not hard or limp. That is why to make this mendoan need lots hot oil and quick-cooked technique.
Steps to make Indonesian Tempeh Mendoan:
- Mix plain and rice flour, including all spices powder with salt and pepper to your likeness.
- Chop spring onions, mix it into flour mixture and add some water. You want the batter to not be too thick or too watery, just like pancake batter.
- Cut tempeh thinly. It’s better to use a big tempeh as it turn out prettier but I could not find it in my area, so this is the small version.
- Preheat some oil. You don’t need to deep fry, so cover enough the bottom of frying pan just enough to fry the tempeh. Fry until the batter looks cooked !
- Serves Tempeh Mendoan with a mix of sweet soy sauce, drops of lemon juice and chopped chillies. Enjoy :)
It means under-cooked or not hard or limp. That is why to make this mendoan need lots hot oil and quick-cooked technique. We eat this by dipping mendoan tempe into sambal kecap. During the raining season, you crave something warm and spicy. Tempe Mendoan is the right snack for the season for it checks all the boxes above.
So that’s going to wrap this up with this exceptional food indonesian tempeh mendoan recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
