Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, creamy chicken curry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy chicken curry is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Creamy chicken curry is something which I’ve loved my whole life. They are nice and they look fantastic.
Cook rice according to package directions. Meanwhile, sprinkle the chicken with curry, salt and pepper. In a large skillet, saute chicken and onion in oil until chicken is no longer pink. Stir in coconut milk and tomato paste.
To get started with this recipe, we must prepare a few components. You can cook creamy chicken curry using 23 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy chicken curry:
- Prepare .Salt 1/2 tbs
- Make ready .White peppercorns 1/2 tbs
- Take .Coriander seeds, dry-fried 1/2 tbs
- Prepare .Cumin seeds,dry-fried 1/4 tbs
- Make ready .Red dried big chillies,seedless,sliced and soaked 5
- Take .Kaffir lime skin, sliced 1/2 tbs
- Prepare .Galangal(Kha),chopped 1 1/2 tbs
- Make ready .Lemongrass,thinly sliced 2 tbs
- Make ready .Coriander root,sliced 1 tbs
- Take .Garlic,chopped 3 tbs
- Take .Shallots,chopped 2 tbs
- Prepare .Shrimp paste 1 teaspoon
- Make ready Other ingredients
- Prepare .Coconut cream 1 cup
- Take .Chicken,sliced bited-size 150 g
- Take .Coconut milk(1tbs coconut cream+water) 1/2 cup
- Prepare .Kaffir lime leave,shredded 1
- Prepare .Red spur chillies,diagonally sliced 1/2
- Take Decoration ingredients
- Take .Kaffir lime leaf,thinly slices 1
- Take .Red spur chillies,thinly sliced 1/2
- Make ready Seasoning mixture ingredients
- Make ready .Fish sauce 2 tbs
It reminds me of one of the popular dishes on my blog: coconut curry chicken, except heavy cream is used in place of coconut milk. Sauté until the chicken is sealed. Reduce heat to a simmer and cook until the chicken is tender. When the chicken is done, add the thick cream and stir well.
Steps to make Creamy chicken curry:
- Curry paste method 1.1In a mortar, pound all curry paste ingredients until finely smooth. 1.2If using food processor,blend all curry paste ingredients and half of coconut cream until smooth.
- Curry method 2.1Heat 1/2cup of coconut cream in a wok for 2-3 minutes until boiling. Add curry paste and stir until fragrance over medium heat. 2.2Gradually pour the rest of coconut cream and simmer over low heat. Occasionally stir the mixture until oily. 2.3Add chicken and simmer until tender and cooked. 2.4Then add seasoning mixture ingredients,coconut milk. 2.5When boiling again,add Red spur chillies and kaffir lime leaves. Lift from heat. Serve warm with rice.
- Remark *Coconut milk 1/2cup =coconut cream 1tbs+water
- Serving recommendation:1.Sprinkle fine kaffir lime leaves and Red spur chillies on top of the curry. 2.Always serve the curry onto the plate or narrow bowl.
Reduce heat to a simmer and cook until the chicken is tender. When the chicken is done, add the thick cream and stir well. Even a good chicken breast is about as bland as meat can get, but spiced with a little curry, its flavor comes alive. In this dish, season sliced onions and chicken breast with the spice and finish. Heat olive oil in a large non-stick skillet over medium heat.
So that is going to wrap it up with this exceptional food creamy chicken curry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
