Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, spicy asian tempeh. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Spicy Tempeh Bulgogi Be the first to rate & review! A sweet sesame-soy marinate makes infuses plant-based tempeh (fermented soybean cake), making a delicious Asian-inspired vegan meal. Strips of tempeh pan-fried before being cooked with a kecap manis (sweet soy sauce)-based sauce with some garlic, onion, and chili. The sauce is a delicious and fragrant blend of sweet and spicy with a delicious savoury kick.
Spicy Asian tempeh is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Spicy Asian tempeh is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have spicy asian tempeh using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Asian tempeh:
- Take 3 tbsp soy sauce
- Make ready 2 tbsp vinegar
- Take 2 tsp honey
- Take 1/2 tbsp sesame oil
- Prepare 1 squirt of sriracha
- Take 40 g tempeh
Tempeh is the unsung hero of quick and filling vegan meals. In this recipe, tempeh gets the sweet and salty treatment in a quick marinade that is accented by five-spice powder. Whisk together lime juice, oil, tamari, chili powder, garlic, oregano, cloves and adobo in a wide, shallow dish. Prepare a grill for medium heat cooking.
Instructions to make Spicy Asian tempeh:
- Mix up the marinade
- Prepare the tempeh to be baked. Drizzle the marinade on TOP, not all of it.
- Bake for 20 mins or until brown.
Whisk together lime juice, oil, tamari, chili powder, garlic, oregano, cloves and adobo in a wide, shallow dish. Prepare a grill for medium heat cooking. Chop the tempeh into chicken nugget-sized pieces and transfer to a mixing bowl. Add the cornstarch, paprika, ginger, garlic, sesame oil, rice wine, and soy sauce to the bowl. Add oil to a pan on medium-high heat and pan-fry tempeh until browned on both sides.
So that’s going to wrap this up for this special food spicy asian tempeh recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
