Fried rice with veggies and meat
Fried rice with veggies and meat

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, fried rice with veggies and meat. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried rice with veggies and meat is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Fried rice with veggies and meat is something which I’ve loved my whole life.

This fried rice is very simple and quick to make. It also helps get rid of those vegetables and rice leftovers. Here is how to make a meat and vegetable fried rice. Cooking the meat, veggies, eggs and rice separately takes just a few extra minutes and ensures non-soggy results.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried rice with veggies and meat using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fried rice with veggies and meat:
  1. Get 3 cups basmati rice
  2. Get 4.5 cups water
  3. Make ready 1 tbsp butter
  4. Prepare 4 carrots
  5. Prepare 6 zucchinis
  6. Make ready 1 cup peas
  7. Take 2 medium onions
  8. Prepare 1 cup bell peppers
  9. Get 150 ml beer or white wine
  10. Get 0.5 kg beef steak
  11. Take 1.5 tsp salt
  12. Take black pepper
  13. Prepare Garlic powder
  14. Get Dried garlic flakes
  15. Prepare Ginger powder
  16. Prepare 1 tbsp brown sugar
  17. Get Soy sauce
  18. Get Sesame oil
  19. Take sesame seeds (for garnish)
  20. Take Vegetable oil
  21. Prepare Cayen pepper

Stir in rice, bamboo shoots, carrots, and snow peas. Add them to the hot oil and wait until it starts cooking. Fried rice is a perfect dish for using up various leftovers. You can make chicken fried rice of shrimp fried rice out of your leftovers, but the following guideline applies to all types of fried rice.

Instructions to make Fried rice with veggies and meat:
  1. Wash the rice and heat the water.
  2. In a large pot put the water, butter and rice and cook on medium to low heat. Let it steam until it's almost well cooked. Let it cool down (preferably in the fridge)
  3. Cut all vegetables in thin and long slices.
  4. In another large pot add a bit of vegetable oil and cook all the vegetables together. Add salt, pepper and cayenne to taste. Add 1 tsp ginger powder
  5. Keep mixing all the vegetables together on high heat until the water comes out of them and dries out. Remove them from the pot.
  6. Cut the meat into cubes. Add garlic powder, dried garlic flakes, ginger powder, black pepper and soya sauce to taste. Let them marinate for 30 mins.
  7. In the same pot used for the vegetables, add some vegetable oil and cook the meat on high heat. Add 1 tbsp brown sugar. When the meat is ready add beer or wine and let it boil for 30 seconds.
  8. In the large pot, add to the meat the vegetables and rice. Mix all together on low heat and add soya sauce and sesame oil to taste. Keep stirring until all ingredients are mixed very well together and until the rice is fully cooked.
  9. Serve with sesame seeds.

Fried rice is a perfect dish for using up various leftovers. You can make chicken fried rice of shrimp fried rice out of your leftovers, but the following guideline applies to all types of fried rice. Cut the ingredients into small pieces. All the vegetables, meat and seafood should be in small. This pork fried rice recipe is great for using up leftovers.

So that is going to wrap this up for this special food fried rice with veggies and meat recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!