Sunni Mack 'n Mad Apple Stew
Sunni Mack 'n Mad Apple Stew

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sunni mack 'n mad apple stew. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sunni Mack 'n Mad Apple Stew is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Sunni Mack 'n Mad Apple Stew is something that I’ve loved my entire life.

Put the dried chipotle and ancho chillies in a metal bowl, add hot water and set aside to soften. Toast the cumin and caraway seeds and set aside. Tip into a bowl and cover with clingfilm. As a result we are lacking in vitamin D.

To get started with this recipe, we have to prepare a few ingredients. You can cook sunni mack 'n mad apple stew using 25 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sunni Mack 'n Mad Apple Stew:
  1. Make ready 2-3 fresh mackerel, gutted and cleaned
  2. Take Marinade
  3. Prepare 2 dried chipotle chillies
  4. Make ready 1 large dried ancho chilli
  5. Make ready 2 tsp chili flakes
  6. Prepare 1/2 tsp cumin seeds
  7. Prepare 1/2 tsp caraway seeds
  8. Take 5 large fresh chillies – as hot as you dare
  9. Take 1 garlic clove, peeled
  10. Make ready 2 tsps sherry vinegar
  11. Take 1 tbsp rapeseed oil
  12. Get 1 tsp coarsely ground sea salt
  13. Take 1 tsp preserved lemon
  14. Get 1 tsp rose petals
  15. Prepare Stew
  16. Take 15 garden eggs
  17. Get 60 g (2 oz) organic cold-pressed rapeseed oil
  18. Make ready 1 large white onion
  19. Get 1 ‘big boy’ jalapeno
  20. Make ready large handful thankuni (centella) leaves
  21. Get 350 g (12 oz) tomatoes
  22. Prepare 1/2 tsp salt
  23. Make ready 2 tbsps dried shrimp
  24. Take 1 large sprig Vietnamese coriander
  25. Prepare juice of ½ a jara lebu or lemon

Moroccan Beef Stew Jump to: Recipe Weight Loss Tips Before you jump to Moroccan Beef Stew recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. A terrific companion for ham or pork, this cinnamon stewed apples recipe can be doubled easily and will keep in the refrigerator for about a week. The sauce is somewhat thin just after cooking, but it will thicken upon standing. Stewed apples have been a favorite of my entire family for years and this recipe is so easy and comes out absolutely perfect!

Steps to make Sunni Mack 'n Mad Apple Stew:
  1. Heat the oven to 200 degrees C. Put the dried chipotle and ancho chillies in a metal bowl, add hot water and set aside to soften. Toast the cumin and caraway seeds and set aside. Put the fresh chillies in a small baking dish and roast for 10 minutes until charred. Tip into a bowl and cover with clingfilm.
  2. When cool, peel the roasted chillies, discarding the skin, then put the flesh and the seeds into a food processor. Drain the dried chipotle and ancho chillies and add to the food processor along with the cumin seeds, caraway seeds, garlic, vinegar, oil, salt, lemon and petals. Blitz to a paste.
  3. Slash the flesh of the mackerel and slather with the paste and leave to marinade for half an hour.
  4. To make the stew, remove the stems and wash and quarter the garden eggs. Boil in salted water for 15 minutes.
  5. Whilst the garden eggs are boiling, peel and cut the onions in two and thinly slice, deseed and chop the tomatoes and remove the stalk from the scotch bonnet and finely chop. Finely chop the stalks of the thankuni and roughly chop the leaves. Remove the leaves from the coriander stalk and slice thinly.
  6. Heat the oil gently in a skillet and gently saute the onions and scotch bonnet until the onion browns on the edges. Drain the garden eggs.
  7. Add the tomatoes and thankuni and cook for 20 minutes until the sauce thickens.
  8. Add the garden eggs and simmer on a low heat for 10 minutes. Add in the shrimp and half the coriander, check for seasoning and turn off the heat. Adjust the seasoning and add a squeeze of the jara lebu.
  9. Grill the mackerel on a bbq for 3-5 minutes either side until the flesh comes away easily from the bone.
  10. Place a large spoonful of garden egg stew on a plate and top with the remaining shredded coriander leaves and a squeeze of the jara lebu.

The sauce is somewhat thin just after cooking, but it will thicken upon standing. Stewed apples have been a favorite of my entire family for years and this recipe is so easy and comes out absolutely perfect! Plus, I would guess you probably have the majority of these ingredients already in your pantry. I have used a variety of apples to make this and have yet to be disappointed. My son prefers that I make.

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