Vegetables with Grated Coconut Sambal (GUDANGAN)
Vegetables with Grated Coconut Sambal (GUDANGAN)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetables with grated coconut sambal (gudangan). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegetables with Grated Coconut Sambal (GUDANGAN) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Vegetables with Grated Coconut Sambal (GUDANGAN) is something which I’ve loved my whole life. They’re fine and they look fantastic.

Boil all the vegetables separately until cooked. Add grated coconut, ginger and bay leaves. Vegetables with Grated Coconut Sambal (GUDANGAN). Mixed Vegetables in Coconut Gravy,great combination of dry spices and coconut milk with mixed vegetables!

To get started with this particular recipe, we have to first prepare a few components. You can cook vegetables with grated coconut sambal (gudangan) using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetables with Grated Coconut Sambal (GUDANGAN):
  1. Take young jackfruit, roughly chopped
  2. Make ready carrots, shaved roughly
  3. Make ready young melinjo leaves
  4. Get green beans, cut into 3 cm
  5. Prepare bean sprouts, remove the roots
  6. Make ready of a bit old coconut, grated lengthwise
  7. Make ready galangal, crushed
  8. Make ready bay leaf
  9. Get
  10. Take cayenne peppers (to taste)
  11. Make ready garlic
  12. Get kencur
  13. Take lime leaves
  14. Prepare brown sugar
  15. Prepare shrimp paste fried (if desired)
  16. Take salt

These foods can be found in Java, especially CENT. Gudangan is a dish consisting of a variety of vegetables are boiled and served with grated coconut sauce. Gudangan often used as a dish for a particular celebration by the community as a celebration (syukuran), selapanan and salvation (selamatan). These foods can be found in Java, especially CENT.

Instructions to make Vegetables with Grated Coconut Sambal (GUDANGAN):
  1. Boil all the vegetables separately until cooked. Remove, drain and set aside.
  2. Blend all the spices. Add grated coconut, ginger and bay leaves.
  3. Steam until cooked (about 10 minutes) with banana leaves or plastic repose. Remove and set aside.
  4. Put vegetables in a serving dish, add the seasoning sauce of coconut.
  5. Serve with warm rice .

Gudangan often used as a dish for a particular celebration by the community as a celebration (syukuran), selapanan and salvation (selamatan). These foods can be found in Java, especially CENT. Here is how you achieve it. In a separate bowl, combine coconut milk and cornflour. Add to chicken saucepan with courgette and broccoli.

So that’s going to wrap it up with this special food vegetables with grated coconut sambal (gudangan) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!