Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, tempeh stir-fry with tauco. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tempeh Stir-Fry with Tauco is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Tempeh Stir-Fry with Tauco is something which I have loved my whole life.
When they are fragrant, add sweet soy sauce and palm sugar. It takes less than five minutes. diced tempeh • Oil for frying • red chili (I usually remove the seeds because my kids can't stand spicy food) • garlic, peeled and sliced thinly • red onion, peeled and diced (or you can slice a couple of shallots for this) • tauco – https://en.wikipedia.org/wiki/Tauco • tomato, diced • sweet soy sauce (if you only have shoyu or regular thin soy sauce, add equal amount of palm sugar) Tempeh stir fry is a recurring weekly meal in our house and I think we found our go-to!! We're so glad you enjoyed it as a template, Kristy. Stir-fry everything until the peppers start to become tender.
To get started with this recipe, we must prepare a few ingredients. You can cook tempeh stir-fry with tauco using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tempeh Stir-Fry with Tauco:
- Prepare 2 cup diced tempeh
- Make ready Oil for frying
- Get 1 red chili (I usually remove the seeds because my kids can't stand spicy food)
- Prepare 3 garlic, peeled and sliced thinly
- Make ready 1/2 red onion, peeled and diced (or you can slice a couple of shallots for this)
- Make ready 3 tbsp tauco – https://en.wikipedia.org/wiki/Tauco
- Take 1 tomato, diced
- Take 2 tsp sweet soy sauce (if you only have shoyu or regular thin soy sauce, add equal amount of palm sugar)
- Make ready 1 tsp palm sugar
- Get 2 tbsp water
Save any leftover marinade to drizzle overtop individual serving bowls. And now you're ready to enjoy with a grain of choice! Tempeh Stir-Fry: Drain the Tempeh, then fry until golden brown in a large skillet, and set aside on a plate. Deep fry tempeh until golden brown, drain on wire rack/paper towel.
Steps to make Tempeh Stir-Fry with Tauco:
- Fry the diced tempeh. You don't need to fry them until they're crispy. Just fry them and flip them in a pan for about five minutes or so. Set aside.
- Use 1 tbsp oil (from frying the tempe) to stir-fry garlic, onion, tomato, chili, tauco. When they are fragrant, add sweet soy sauce and palm sugar. Stir well. Add water. Stir well. It takes less than five minutes.
- Add the diced tempeh inside. Stir until the sauce coats the tempeh. Yum yum!
Tempeh Stir-Fry: Drain the Tempeh, then fry until golden brown in a large skillet, and set aside on a plate. Deep fry tempeh until golden brown, drain on wire rack/paper towel. Preparation Stir tempeh, soy sauce, vinegar, garlic, ginger and crushed red pepper in medium bowl to blend. Use the baked tempeh as part of a component plate, sauced or unsauced, cut up as the filling for spring rolls with tempeh, added to a vegetable stir-fry, or as the centerpiece of a hearty sandwich. Tempe Orek How To Make Tempeh Indonesian Food Sweet And Spicy Meal Prep Pork Vegetarian Homemade Meals Once tempeh is cooked, add tempeh to teriyaki sauce, covering the tempeh.
So that is going to wrap this up with this exceptional food tempeh stir-fry with tauco recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
