Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, nethili sambal (ikan billis / anchovies). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Nethili sambal (ikan Billis / anchovies) is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Nethili sambal (ikan Billis / anchovies) is something that I’ve loved my entire life.
I tasted it in my office canteen and immediately fell in love with the hot and spicy dry fish curry. Nethili sambal (ikan Billis / anchovies) I've mixed and match a few ingredients to get this. U can do that too :) Sharon Nathan. Fry anchovies till crisp; set aside.
To begin with this recipe, we must prepare a few ingredients. You can have nethili sambal (ikan billis / anchovies) using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Nethili sambal (ikan Billis / anchovies):
- Prepare Blend the paste
- Take 3 normal size onions (I love onions by the way)
- Make ready 8 garlic
- Prepare 4 candle nuts
- Get Shrimp paste, 1/3 of ur pinkie
- Prepare 1 small piece ginger
- Take 20 pieces dried chilli soaked in hot water for 10 mins
- Get Making the sambal
- Get 1 packet anchovies (pre-soaked for 10 mins than fry)
- Make ready In the same oil, add :
- Get 1 onion - sliced
- Take 10 curry leaves
- Get 1/2 teaspoon mustard seed
- Get Add the blended sambal paste
- Take Sugar
- Make ready Salt
- Take For sugar and salt I do not have a measurement as I added little by little until I got the right taste
Sambal Ikan Bilis Our Sambal Ikan Bilis is the perfect side dish to any Nasi Lemak. The spiciness from the chilies and saltiness from the anchovies makes this dish so delicious! You could even have it on toast, and believe us when we say your mind will be blown! Sambal Ikan Bilis (Chilli Dried Anchovies) My sis and I practically grew up eating this sambal ikan bilis made by my auntie.
Instructions to make Nethili sambal (ikan Billis / anchovies):
- Presoak chilli & anchovies 10 mins in advance.
- Fry the anchovies
- Blend the paste
- Use the same oil as the fried anchovies, add the mustard seeds, curry leaves and onion.
- Once the onion looks white/translucent, add the blended paste and fry the sambal paste.
- Add salt & sugar little by little as it takes awhile to fry.
- Once the sambal looks dry, add the fried anchovies.
- Let it cook until it dries up and it’s ready.
- Will add pictures on the next round :)
You could even have it on toast, and believe us when we say your mind will be blown! Sambal Ikan Bilis (Chilli Dried Anchovies) My sis and I practically grew up eating this sambal ikan bilis made by my auntie. It is a 'comfort' condiment for us. It tastes spicy, savory and chewy. Sambal Ikan Bilis Nasi Lemak is a very popular dish in Malaysia, so much so that even most Malaysian airlines will serve it on their flights.
So that is going to wrap this up with this exceptional food nethili sambal (ikan billis / anchovies) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
