Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, nethili sambal (ikan billis / anchovies). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Nethili sambal (ikan Billis / anchovies) is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Nethili sambal (ikan Billis / anchovies) is something which I’ve loved my entire life.
I tasted it in my office canteen and immediately fell in love with the hot and spicy dry fish curry. Nethili sambal (ikan Billis / anchovies) I've mixed and match a few ingredients to get this. U can do that too :) Sharon Nathan. Nethili sambal (ikan Billis / anchovies) Hey everyone, it is Jim, welcome to our recipe site.
To get started with this particular recipe, we must prepare a few components. You can cook nethili sambal (ikan billis / anchovies) using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Nethili sambal (ikan Billis / anchovies):
- Get Blend the paste
- Prepare normal size onions (I love onions by the way)
- Get garlic
- Prepare candle nuts
- Make ready Shrimp paste, 1/3 of ur pinkie
- Take small piece ginger
- Prepare dried chilli soaked in hot water for 10 mins
- Prepare Making the sambal
- Make ready anchovies (pre-soaked for 10 mins than fry)
- Take In the same oil, add :
- Make ready onion - sliced
- Take curry leaves
- Get mustard seed
- Prepare Add the blended sambal paste
- Make ready Sugar
- Get Salt
- Take For sugar and salt I do not have a measurement as I added little by little until I got the right taste
Nethili sambal is a Malaysian Dish. Fry anchovies till crisp; set aside. Grind prawn paste with shallots,dried chillies. Heat oil and fry the ground ingredients.
Instructions to make Nethili sambal (ikan Billis / anchovies):
- Presoak chilli & anchovies 10 mins in advance.
- Fry the anchovies
- Blend the paste
- Use the same oil as the fried anchovies, add the mustard seeds, curry leaves and onion.
- Once the onion looks white/translucent, add the blended paste and fry the sambal paste.
- Add salt & sugar little by little as it takes awhile to fry.
- Once the sambal looks dry, add the fried anchovies.
- Let it cook until it dries up and it’s ready.
- Will add pictures on the next round :)
Grind prawn paste with shallots,dried chillies. Heat oil and fry the ground ingredients. Sambal Ikan Bilis Our Sambal Ikan Bilis is the perfect side dish to any Nasi Lemak. The spiciness from the chilies and saltiness from the anchovies makes this dish so delicious! You could even have it on toast, and believe us when we say your mind will be blown!
So that is going to wrap it up with this exceptional food nethili sambal (ikan billis / anchovies) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
