Saute Tempeh (soy bean cake)
Saute Tempeh (soy bean cake)

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, saute tempeh (soy bean cake). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Slice, cube, or crumble the tempeh. Fill a small pot with a few inches of water. Add a steaming basket to the pot, then add the tempeh. Bring the water to a boil, then reduce to a simmer and cover the pot.

Saute Tempeh (soy bean cake) is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Saute Tempeh (soy bean cake) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook saute tempeh (soy bean cake) using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Saute Tempeh (soy bean cake):
  1. Get 1 cup chopped tempeh
  2. Take 5 red chili chopped
  3. Make ready 1 onion chopped
  4. Get 3 cloves garlic chopped
  5. Make ready season with salt and sugar
  6. Make ready 2 tbs sweet soy sauce
  7. Get oil

Tempeh or tempe (/ ˈ t ɛ m p eɪ /; Javanese: témpé, Javanese pronunciation: ) is a traditional Javanese soy product that is made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. It's a great vegetarian, protein alternative for those that don't enjoy the texture of tofu and pairs well with green beans. Add a little more water, as needed, until your tempeh is heated through.

Steps to make Saute Tempeh (soy bean cake):
  1. Fry tempeh until golden brown and crips then set it aside
  2. In another pan add in 3 tbs oil and preheat the pan on medium high heat
  3. Add in onion and cook until start browning then add in garlic and chilies and lower the heat to medium, cook for 1 minute
  4. Add fried tempeh and season with salt and pepper
  5. Add in sweetened soy sauce and honey and stir well
  6. Taste it, there must be sweet, savory and a little spicy
  7. If its done. Its ready to serve.

It's a great vegetarian, protein alternative for those that don't enjoy the texture of tofu and pairs well with green beans. Add a little more water, as needed, until your tempeh is heated through. You can also use a little olive oil, if you prefer. Tempeh and veggies are sauteed with soy sauce and lime juice. Serve with tortillas, refried beans, and rice. "This quick and delicious recipe uses tempeh (cultured tofu) instead of meat for a healthy, tasty alternative," says KALISA.

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