Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, country fried steak & mashed potatoes. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Dip cube steaks in milk, then dredge in seasoned flour. Dip floured steaks in egg wash, then again in the seasoned flour. Country-Fried Steak Country Fried Steak is a favorite of field editor Betty Claycomb and her husband, Harold, who live in Alverton, Pennsylvania. "This down-home main dish is simple to make and so delicious!" Country-fried steak is made with cube steaks, a tenderized cut of meat that makes a great weeknight dinner entrée. We coated each steak in a crushed saltine cracker mixture, and then fried until golden brown.
Country Fried Steak & Mashed potatoes is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Country Fried Steak & Mashed potatoes is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have country fried steak & mashed potatoes using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Country Fried Steak & Mashed potatoes:
- Get County Fried Steak
- Make ready 4 slice cubed steak
- Make ready 2 cup flour
- Take 1 cup buttermilk
- Get 1 kosher salt
- Prepare 1 black pepper
- Prepare 1 onion powder
- Make ready 1 garlic powder
- Take 1 seasoning salt
- Prepare 1 1/2 cup vegetable oil
- Get Mashed potatoes
- Get 5 medium russet potatoes
- Get 2 1/2 tbsp sour cream
- Get 2/3 cup milk
- Take 1 salt and pepper to taste
- Take 1 stick butter
Making Country Fried Steak is the best way to elevate the humble cube steak to a whole new level! Also known as chicken fried steak, this dish involves breading the steak in a seasoned coating then frying it. Country Fried Steak; Country Fried Steak. Find Paula on The Best of Paula.
Steps to make Country Fried Steak & Mashed potatoes:
- Peel and boil potatoes
- Season one side of steak w/ salt black pepper onion powder and garlic powder and other side sprinkle seasoning salt
- Make a dredge station w/ flour and dash of salt and pepper in one dish and buttermilk in another dish
- Dredge steak in flour then buttermilk then flour again
- When oil is nice and hot put steak in pot and fry 4 minutes flip fry until other side is golden brown
- For gravy keep about 2 tablespoons of drippings and add 2 tablespoons of flour cook for a min or 2 then add a cup and a half if milk cook til nice and thicken remove from heat
- Drain potatoes when fork tender
- Add butter and mash them
- Add sour cream and milk
- Salt and pepper to taste
- Stir and mash to preferred consistency
Country Fried Steak; Country Fried Steak. Find Paula on The Best of Paula. Sign up to receive weekly recipes from the Queen of Southern Cooking. Believe me, country fried steak with gravy will surely stick to your stomach. We'd like to share our recipe for Country Fried Steak with you, so that you can cook yourself a homemade, home-cooked meal that you will be proud of.
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